Audrey is an appalachian restaurant in East Nashville, Nashville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Guided tour · 3 hours
Experience East Nashville through 5 tastings and stories of resilience, creativity, and community on a guided walking food tour.
Guided tour · 4 hours
Experience the best of Nashville on a bus tour. Visit a local distillery for a guided tour and whiskey tastings, enjoy a meal at a local BBQ joint, and sip on a flight...
Address: 809 Meridian Street, Nashville, TN 37207
Chef Hal Holden-Bache's East Nashville room in Nashville opened in 2012 in a Lockeland Springs corner storefront, running wood-fired pizzas and Southern.
OrderMargherita pizza from the wood oven, the pork chop with redeye gravy.
TipHappy hour 16:00-17:30 runs half-price pizza and pours at the bar; a James Beard nominee for Community Kitchen.
Jake Howell's 38-seat Iberian room in East Nashville off the Gallatin corridor in Nashville. Michelin Bib Gourmand 2025 and a James Beard win for Howell.
OrderThe braised rabbit in garlic broth with piment d'espelette aioli and the oyster croquetas.
TipOpen Thursday to Saturday only with 38 seats. Reservations recommended; bar walk-ins early are the move.
Philip Krajeck's casual East Nashville sibling to Rolf and Daughters opened in 2018, running naturally leavened pizza and a vegetable-forward menu.
OrderThe mushroom pizza and whatever bitter green is currently on the menu.
TipClosed Wednesdays. Walk-in seats at the long marble bar are the best move on a weeknight.
A converted East Nashville church running 150 artisan wine selections and seasonal small plates, named to the New York Times 50 Best Restaurants list in 2024.
OrderTell the sommelier your price range and let them build a flight with snacks.
TipThe bar takes walk-ins; named Michelin American South Sommelier of the Year 2025.
Patrick Burke's Eastland Avenue ramen and izakaya counter in Nashville opened in 2014. The tonkotsu and miso ramens are the canonical bowls in East Nashville.
OrderTonkotsu ramen with extra egg and chashu, plus the karaage chicken.
TipHappy hour 16:00-18:00 runs $5 plates and discounted sake; counter seats easier than booths.
Brian Lea and Leina Horii's 40-seat Highland Yards Japanese comfort-food room earned a 2025 Michelin Bib Gourmand and Garden and Gun Hot List in Nashville.
OrderOkonomiyaki with bonito flakes, plus seasonal curry rice and karaage.
TipLunch only Wednesday through Sunday. No reservations; queue starts before opening on weekends.
Chef Hal Holden-Bache's East Nashville room in Nashville opened in 2012 in a Lockeland Springs corner storefront, running wood-fired pizzas and Southern.
OrderMargherita pizza from the wood oven, the pork chop with redeye gravy.
TipHappy hour 16:00-17:30 runs half-price pizza and pours at the bar; a James Beard nominee for Community Kitchen.
Jake Howell's 38-seat Iberian room in East Nashville off the Gallatin corridor in Nashville. Michelin Bib Gourmand 2025 and a James Beard win for Howell.
OrderThe braised rabbit in garlic broth with piment d'espelette aioli and the oyster croquetas.
TipOpen Thursday to Saturday only with 38 seats. Reservations recommended; bar walk-ins early are the move.
Philip Krajeck's casual East Nashville sibling to Rolf and Daughters opened in 2018, running naturally leavened pizza and a vegetable-forward menu.
OrderThe mushroom pizza and whatever bitter green is currently on the menu.
TipClosed Wednesdays. Walk-in seats at the long marble bar are the best move on a weeknight.
A converted East Nashville church running 150 artisan wine selections and seasonal small plates, named to the New York Times 50 Best Restaurants list in 2024.
OrderTell the sommelier your price range and let them build a flight with snacks.
TipThe bar takes walk-ins; named Michelin American South Sommelier of the Year 2025.
Patrick Burke's Eastland Avenue ramen and izakaya counter in Nashville opened in 2014. The tonkotsu and miso ramens are the canonical bowls in East Nashville.
OrderTonkotsu ramen with extra egg and chashu, plus the karaage chicken.
TipHappy hour 16:00-18:00 runs $5 plates and discounted sake; counter seats easier than booths.
Brian Lea and Leina Horii's 40-seat Highland Yards Japanese comfort-food room earned a 2025 Michelin Bib Gourmand and Garden and Gun Hot List in Nashville.
OrderOkonomiyaki with bonito flakes, plus seasonal curry rice and karaage.
TipLunch only Wednesday through Sunday. No reservations; queue starts before opening on weekends.
