Sean Brock's East Nashville Appalachian fine-dining room opened in 2021, named for his grandmother. Recommended in the inaugural 2025 Michelin Guide American South.
Signature dishes: Heritage pork, Cornmeal and grits
Must order: The full tasting if you can; otherwise heritage pork from Brock's own farm.
Tip: June, the upstairs tasting counter, is on hiatus for guest chef sessions in 2026. Audrey itself runs nightly.
Address: 809 Meridian Street, Nashville, TN 37207
Chef Hal Holden-Bache's East Nashville room in Nashville opened in 2012 in a Lockeland Springs corner storefront, running wood-fired pizzas and Southern plates.
Signature: Wood-fired pizza, Pork chop
Order: Margherita pizza from the wood oven, the pork chop with redeye gravy.
Tip: Happy hour 16:00 to 17:30 runs half-price pizza and pours at the bar; a James Beard nominee for Community Kitchen.
Margot McCormack's Five Points room in East Nashville has cooked French-Italian country food since 2001, with a daily menu and a wood-burning fireplace.
Signature: Daily-changing menu, Cassoulet in winter
Order: Whatever the daily menu lists; the cassoulet in cold months is the move.
Tip: The bar runs an aperitivo menu Tuesday through Saturday. Sunday brunch books out a week ahead.
Philip Krajeck's casual East Nashville sibling to Rolf and Daughters opened in 2018, running naturally leavened pizza and a vegetable-forward menu with natural wine.
Signature: Naturally leavened pizza, Vegetable plates
Order: The mushroom pizza and whatever bitter green is currently on the menu.
Tip: Closed Wednesdays. Walk-in seats at the long marble bar are the best move on a weeknight.
A converted East Nashville church running 150 artisan wine selections and seasonal small plates, named to the New York Times 50 Best Restaurants list in 2024.
Signature: Seasonal small plates, Wine pairings
Order: Tell the sommelier your price range and let them build a flight with snacks.
Tip: The bar takes walk-ins; named Michelin American South Sommelier of the Year 2025.
Patrick Burke's Eastland Avenue ramen and izakaya counter in Nashville opened in 2014. The tonkotsu and miso ramens are the canonical bowls in East Nashville.
Signature: Tonkotsu ramen, Izakaya small plates
Order: Tonkotsu ramen with extra egg and chashu, plus the karaage chicken.
Tip: Happy hour 16:00 to 18:00 runs $5 plates and discounted sake; counter seats easier than booths.
Brian Lea and Leina Horii's 40-seat Highland Yards Japanese comfort-food room earned a 2025 Michelin Bib Gourmand and Garden and Gun Hot List in Nashville.
Signature: Okonomiyaki, Curry rice
Order: Okonomiyaki with bonito flakes, plus seasonal curry rice and karaage.
Tip: Lunch only Wednesday through Sunday. No reservations; queue starts before opening on weekends.
Chef Hal Holden-Bache's East Nashville room in Nashville opened in 2012 in a Lockeland Springs corner storefront, running wood-fired pizzas and Southern plates.
Signature: Wood-fired pizza, Pork chop
Order: Margherita pizza from the wood oven, the pork chop with redeye gravy.
Tip: Happy hour 16:00 to 17:30 runs half-price pizza and pours at the bar; a James Beard nominee for Community Kitchen.
Margot McCormack's Five Points room in East Nashville has cooked French-Italian country food since 2001, with a daily menu and a wood-burning fireplace.
Signature: Daily-changing menu, Cassoulet in winter
Order: Whatever the daily menu lists; the cassoulet in cold months is the move.
Tip: The bar runs an aperitivo menu Tuesday through Saturday. Sunday brunch books out a week ahead.
Philip Krajeck's casual East Nashville sibling to Rolf and Daughters opened in 2018, running naturally leavened pizza and a vegetable-forward menu with natural wine.
Signature: Naturally leavened pizza, Vegetable plates
Order: The mushroom pizza and whatever bitter green is currently on the menu.
Tip: Closed Wednesdays. Walk-in seats at the long marble bar are the best move on a weeknight.
A converted East Nashville church running 150 artisan wine selections and seasonal small plates, named to the New York Times 50 Best Restaurants list in 2024.
Signature: Seasonal small plates, Wine pairings
Order: Tell the sommelier your price range and let them build a flight with snacks.
Tip: The bar takes walk-ins; named Michelin American South Sommelier of the Year 2025.
Patrick Burke's Eastland Avenue ramen and izakaya counter in Nashville opened in 2014. The tonkotsu and miso ramens are the canonical bowls in East Nashville.
Signature: Tonkotsu ramen, Izakaya small plates
Order: Tonkotsu ramen with extra egg and chashu, plus the karaage chicken.
Tip: Happy hour 16:00 to 18:00 runs $5 plates and discounted sake; counter seats easier than booths.
Brian Lea and Leina Horii's 40-seat Highland Yards Japanese comfort-food room earned a 2025 Michelin Bib Gourmand and Garden and Gun Hot List in Nashville.
Signature: Okonomiyaki, Curry rice
Order: Okonomiyaki with bonito flakes, plus seasonal curry rice and karaage.
Tip: Lunch only Wednesday through Sunday. No reservations; queue starts before opening on weekends.
