Butcher and Bee is an israeli restaurant in East Nashville, Nashville.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Walk through Downtown Nashville with five food tastings, lively stories, and sights like the Ryman, Country Music Hall of Fame, Broadway’s honky tonks, and hidden gems...
Guided tour · 3 hours
Experience East Nashville through 5 tastings and stories of resilience, creativity, and community on a guided walking food tour.
Guided tour · 4 hours
Experience the best of Nashville on a bus tour. Visit a local distillery for a guided tour and whiskey tastings, enjoy a meal at a local BBQ joint, and sip on a flight...
Address: 902 Main St, Nashville, TN 37206
Philip Krajeck's casual East Nashville room in Nashville opened 2018, running naturally leavened pizza and a vegetable-forward menu with natural wine on tap.
OrderThe mushroom pizza and whatever bitter green is currently on the menu.
TipClosed Wednesdays. Walk-in seats at the long marble bar are the best move on a weeknight.
Patrick Burke's Eastland Avenue ramen and izakaya counter in Nashville opened 2014. The tonkotsu and miso ramens are the canonical bowls in East Nashville.
OrderTonkotsu ramen with extra egg and chashu, plus karaage chicken.
TipHappy hour 16:00-18:00 runs $5 plates and discounted sake; counter seats easier than booths.
Brian Lea and Leina Horii's 40-seat Highland Yards Japanese comfort-food room earned a 2025 Michelin Bib Gourmand and Garden and Gun Hot List in Nashville.
OrderOkonomiyaki with bonito flakes, plus seasonal curry rice and karaage.
TipLunch only Wednesday through Sunday. No reservations; queue starts before opening on weekends.
Philip Krajeck's casual East Nashville room in Nashville opened 2018, running naturally leavened pizza and a vegetable-forward menu with natural wine on tap.
OrderThe mushroom pizza and whatever bitter green is currently on the menu.
TipClosed Wednesdays. Walk-in seats at the long marble bar are the best move on a weeknight.
Patrick Burke's Eastland Avenue ramen and izakaya counter in Nashville opened 2014. The tonkotsu and miso ramens are the canonical bowls in East Nashville.
OrderTonkotsu ramen with extra egg and chashu, plus karaage chicken.
TipHappy hour 16:00-18:00 runs $5 plates and discounted sake; counter seats easier than booths.
Sarah Gavigan's Division Street ramen shop in The Gulch, Nashville opened 2014 and remains the Gulch's reliable bowl. Walk-in friendly, kid-friendly.
OrderTonkotsu Original with the runny egg, karaage to share.
TipThe private karaoke room books for groups of six; happy hour 16:00-19:00 runs $5 small plates.
Brian Lea and Leina Horii's 40-seat Highland Yards Japanese comfort-food room earned a 2025 Michelin Bib Gourmand and Garden and Gun Hot List in Nashville.
OrderOkonomiyaki with bonito flakes, plus seasonal curry rice and karaage.
TipLunch only Wednesday through Sunday. No reservations; queue starts before opening on weekends.
Edley's 12 South barbecue counter in Nashville smokes pork shoulder over hickory and serves the city's reliable BBQ-and-beer lunch since 2011.
OrderThe Tuck Special: smoked brisket with pimento cheese and bacon on Texas toast.
TipLate-night kitchen runs Friday and Saturday until 22:00; patio gets the runoff from 12 South strolling.
Pat Martin's Nashville BBQ joint in downtown runs old-school whole-hog barbecue, a massive beer garden and live music nightly behind the Music City Center.
OrderPulled pork sandwich with Alabama white sauce on top, and a side of mac.
TipThe beer garden out back is the move on warm nights; live music starts at 19:00 most days.
