Kitchen in the Market is a cooking class in Eat Street, Minneapolis.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Join a hands-on cooking class with a talented chef and learn how to make sushi rolls. Master the art of rolling sushi and create delicious California and spicy salmon rolls.
2 hours
Create your own custom candle in this fun candle making class hosted at a trendy local brewery in Minneapolis. Pour your own candle and learn how to blend fragrance oi...
2 hours
Learn to make pasta from scratch in this fun Minneapolis cooking class! Roll noodles, prepare Alfredo sauce, and enjoy your creation with a fresh seasonal garden salad...
Address: 920 E Lake St, Minneapolis, MN 55407
Cooks of Crocus Hill's Knife Skills class on Grand Avenue has run cutlery technique in the Twin Cities since 1980. The classic foundation course.
Surly Brewing's Beer School at the Malcolm Avenue brewhouse has run home-brewing classes in Minneapolis since 2015. Surly's brewers teach pairing.
Cooks of Crocus Hill on Grand Avenue has run cooking classes in the Twin Cities since 1979. The kitchen-supply shop's classroom; pasta and French workshops.
Cooks of Crocus Hill Minneapolis has run cooking classes for the Twin Cities since the 1980s. Pastry, knife-skills and pasta workshops in its North Loop teaching kitchen.
