Mortimer's East Memphis neighbourhood room near Walnut Grove has run pub burgers, Greek salads and bread pudding since 1985 at Perkins and Walnut Grove.
Signature dishes: Cheeseburger, Bread pudding
Must order: Cheeseburger with onion rings; bread pudding for dessert.
Tip: Open weekdays from 11:00; the bar fills with regulars at 17:00 and the back patio is the seat to grab.
Address: 590 N Perkins Rd, Memphis, TN 38122
Coastal Fish Company sits on Hyde Lake in Shelby Farms Park in Memphis with day-boat oysters, grilled fish and a long sunset patio over the water. Opened 2019.
Signature: Day-boat oysters, Grilled snapper
Order: Half-dozen oysters and the whole grilled snapper.
Tip: Sunset tables face the lake; reserve at least a week out for Saturday dinner on OpenTable.
Dave and Amanda Krog's Brookhaven Circle Memphis room Dory moved from tasting-only to a full a la carte menu in 2024, with ambitious New American cooking.
Signature: Daily catch, Tasting plates
Order: Whatever the chef sends as the catch of the day.
Tip: Tuesday to Saturday dinner only; reservations on the website fill out weeks ahead for Saturdays.
Belle Meade Social is a Perkins Extended East Memphis bar and restaurant pouring craft cocktails and serving modern American steaks and salads, opened 2023.
Signature: Wood-grilled steaks, Craft cocktails
Order: Bone-in ribeye, dry martini, the seasonal salad.
Tip: Sunday brunch starts at 11:00; the bar takes walk-ins on weeknights and the patio is the seat in spring.
Tug's Casual Grill anchors the Harbor Town neighbourhood on Mud Island in Memphis with a wide riverside patio, burgers and Mississippi catfish dinners.
Signature: Catfish dinner, Burgers
Order: Catfish dinner with hush puppies; sit on the patio at sunset.
Tip: Wednesday is half-price burger night. The walk from downtown across the Auction Avenue bridge takes 15 minutes.
Coastal Fish Company sits on Hyde Lake in Shelby Farms Park in Memphis with day-boat oysters, grilled fish and a long sunset patio over the water. Opened 2019.
Signature: Day-boat oysters, Grilled snapper
Order: Half-dozen oysters and the whole grilled snapper.
Tip: Sunset tables face the lake; reserve at least a week out for Saturday dinner on OpenTable.
Jose Magallanes's family Memphis-area taqueria in Germantown has run tortas, al pastor and braised meats from a strip-mall counter since 2002.
Signature: Tacos al pastor, Tortas
Order: Tacos al pastor with house guacamole; add the cochinita pibil torta if available.
Tip: Closed Sundays. The Poplar Avenue East Memphis branch at 6300 Poplar runs the same menu if Germantown is full.
Curfew is Fabio Viviani's Union Avenue Memphis room on the ground floor of Canopy Downtown, with wood-fired steaks and house pastas served until late.
Signature: Wood-fired steaks, House pastas
Order: Wood-fired bone-in ribeye with whatever pasta is on the daily list.
Tip: Kitchen runs late by Memphis standards (until 23:00 Fri-Sat). The bar takes walk-ins; the dining room books on OpenTable.
Dave and Amanda Krog's Brookhaven Circle Memphis room Dory moved from tasting-only to a full a la carte menu in 2024, with ambitious New American cooking.
Signature: Daily catch, Tasting plates
Order: Whatever the chef sends as the catch of the day.
Tip: Tuesday to Saturday dinner only; reservations on the website fill out weeks ahead for Saturdays.
Belle Meade Social is a Perkins Extended East Memphis bar and restaurant pouring craft cocktails and serving modern American steaks and salads, opened 2023.
Signature: Wood-grilled steaks, Craft cocktails
Order: Bone-in ribeye, dry martini, the seasonal salad.
Tip: Sunday brunch starts at 11:00; the bar takes walk-ins on weeknights and the patio is the seat in spring.
