Mortimer's is an american restaurant in East Memphis, Memphis.
Mortimer's East Memphis neighbourhood room on North Perkins has run family-owned pub burgers, soups and bread pudding since 1981, carrying recipes.
Editorially verified May 31, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Cheeseburger, Bread pudding
Must order: Cheeseburger with onion rings; bread pudding for dessert.
Tip: Open Monday to Friday from 11:00 and Saturday-Sunday from 16:00. The bar fills with regulars at 17:00.
Address: 590 N Perkins Rd, Memphis, TN 38122
Coastal Fish Company sits on Hyde Lake in Shelby Farms Park in Memphis with day-boat oysters, grilled fish and a long sunset patio over the water.
Signature: Day-boat oysters, Grilled snapper
Order: Half-dozen oysters and the whole grilled snapper.
Tip: Sunset tables face the lake; reserve at least a week out for Saturday dinner on OpenTable.
Belle Meade Social is a Perkins Extended East Memphis bar and restaurant pouring craft cocktails and serving modern American steaks and salads, opened 2023.
Signature: Wood-grilled steaks, Craft cocktails
Order: Bone-in ribeye, dry martini, the seasonal salad.
Tip: Sunday brunch starts at 11:00; the bar takes walk-ins on weeknights and the patio is the seat in spring.
Andy Ticer and Michael Hudman's Andrew Michael Italian Kitchen runs Italian cooking rooted in Southern ingredients from East Memphis since 2008.
Signature: Maw Maw's gnocchi, House-made pastas
Order: Maw Maw's potato gnocchi with red sugo, a recipe from Hudman's grandmother.
Tip: Open Monday through Saturday for dinner from 16:30. Reserve on Resy two weeks out; the bar takes walk-ins.
Tug's Casual Grill anchors the Harbor Town neighbourhood on Mud Island in Memphis with a wide riverside patio, burgers and Mississippi catfish dinners.
Signature: Catfish dinner, Burgers
Order: Catfish dinner with hush puppies; sit on the patio at sunset.
Tip: Wednesday is half-price burger night. The walk from downtown across the Auction Avenue bridge takes 15 minutes.
Coastal Fish Company sits on Hyde Lake in Shelby Farms Park in Memphis with day-boat oysters, grilled fish and a long sunset patio over the water.
Signature: Day-boat oysters, Grilled snapper
Order: Half-dozen oysters and the whole grilled snapper.
Tip: Sunset tables face the lake; reserve at least a week out for Saturday dinner on OpenTable.
Jose Magallanes's family Memphis-area taqueria in Germantown has run tortas, al pastor and braised meats from a strip-mall counter since 2002.
Signature: Tacos al pastor, Tortas
Order: Tacos al pastor with house guacamole; add the cochinita pibil torta if available.
Tip: Closed Sundays. The Poplar Avenue East Memphis branch at 6300 Poplar runs the same menu if Germantown is full.
Curfew is Fabio Viviani's Union Avenue Memphis room on the ground floor of Canopy Downtown, with wood-fired steaks and house pastas served until late.
Signature: Wood-fired steaks, House pastas
Order: Wood-fired bone-in ribeye with whatever pasta is on the daily list.
Tip: Kitchen runs late by Memphis standards (until 23:00 Fri-Sat). The bar takes walk-ins; the dining room books on OpenTable.
Belle Meade Social is a Perkins Extended East Memphis bar and restaurant pouring craft cocktails and serving modern American steaks and salads, opened 2023.
Signature: Wood-grilled steaks, Craft cocktails
Order: Bone-in ribeye, dry martini, the seasonal salad.
Tip: Sunday brunch starts at 11:00; the bar takes walk-ins on weeknights and the patio is the seat in spring.
Andy Ticer and Michael Hudman's Andrew Michael Italian Kitchen runs Italian cooking rooted in Southern ingredients from East Memphis since 2008.
Signature: Maw Maw's gnocchi, House-made pastas
Order: Maw Maw's potato gnocchi with red sugo, a recipe from Hudman's grandmother.
Tip: Open Monday through Saturday for dinner from 16:30. Reserve on Resy two weeks out; the bar takes walk-ins.
