Curfew is a new american restaurant in Downtown, Memphis.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 164 Union Ave, Memphis, TN 38103
Andy Ticer and Michael Hudman's downtown Memphis room pairs Tuscan and Sicilian grandmother cooking with Southern ingredients in the Chisca on Main building.
OrderWhatever pasta they are rolling that night, plus the wood-roasted whole fish.
TipBooth seats in the bar mean walk-in dinner on most weeknights; the dining room books two weeks out on Resy.
Belle Meade Social is a Perkins Extended East Memphis bar and restaurant pouring craft cocktails and serving modern American steaks and salads, opened 2023.
OrderBone-in ribeye, dry martini, the seasonal salad.
TipSunday brunch starts at 11:00; the bar takes walk-ins on weeknights and the patio is the seat in spring.
Andy Ticer and Michael Hudman's Andrew Michael Italian Kitchen runs Italian cooking rooted in Southern ingredients from East Memphis since 2008.
OrderMaw Maw's potato gnocchi with red sugo, a recipe from Hudman's grandmother.
TipOpen Monday through Saturday for dinner from 16:30. Reserve on Resy two weeks out; the bar takes walk-ins.
Andy Ticer and Michael Hudman's downtown Memphis room pairs Tuscan and Sicilian grandmother cooking with Southern ingredients in the Chisca on Main building.
OrderWhatever pasta they are rolling that night, plus the wood-roasted whole fish.
TipBooth seats in the bar mean walk-in dinner on most weeknights; the dining room books two weeks out on Resy.
Ticer and Hudman's wood-fired pizza and charcuterie room in East Memphis runs a Southern-Italian playbook on a covered Brookhaven Circle patio since 2012.
OrderThe pizza of the night and a board of house salumi.
TipBrunch on Saturday and Sunday runs 10:30-14:00 with biscuits, ricotta and bacon-fat doughnuts. Patio first.
Chef Kelly English's Restaurant Iris in Memphis moved to Poplar Avenue in 2022 with a tighter menu of New Orleans Creole built on Mississippi seafood.
OrderCrawfish and grits with andouille; a Sazerac to start.
TipLunch service was added with the move; the four-course tasting menu is the steady bet at dinner.
Karen Carrier's Cooper-Young Memphis room sits inside a 1940s beauty salon where Priscilla Presley once did her hair, open since 2002 with a globe-trotting.
OrderWatermelon wings with feta and the Vietnamese pho.
TipSaturday brunch fills the booths fast. Sit at the bar for a faster meal under the dryer hoods.
