Madison King Street Spirits Ghost Walk: Haunting Tales
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.
The Old Fashioned is an american restaurant in Capitol Square, Madison.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Fried Wisconsin cheese curds, Friday fish fry
Must order: Fried Wisconsin cheese curds with a brandy Old Fashioned, plus the Friday fish fry if it's a Friday.
Tip: Walk-in is reliable any night except Friday; book through OpenTable for Friday fish fry to skip the long wait.
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.
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Address: 23 N Pinckney St, Madison, WI 53703
The Coopers Tavern on West Mifflin, Food Fight's eleventh restaurant since 2010, sits at the top of State Street with 28 taps a block off Capitol Square.
Signature: Wisconsin beer flight, Charcuterie board
Order: A Wisconsin beer flight off the rotating taps plus a Belgian-leaning charcuterie board.
Tip: The 28 taps focus on Local and Belgian brews; Saturday and Sunday brunch runs 10:00-14:30.
Settle Down Tavern on South Pinckney, in the First Settlement District a block off Capitol Square, runs a tight tavern menu and a strong cocktail program.
Signature: Settle Down burger, Old Fashioned
Order: The Settle Down burger and one of the rotating Old Fashioned variations on the cocktail menu.
Tip: Closed Sundays; weeknight 16:00 happy hour is reliably the easiest seat.
Marigold Kitchen on South Pinckney off Capitol Square has run Madison's daytime breakfast-lunch-brunch flagship since 2001 with house-made pastry.
Signature: Breakfast hash, Pastries
Order: A breakfast hash with the house pastry of the day and an espresso drink.
Tip: Weekday mornings turn over faster than weekend brunch; Sunday lines stretch past 09:30.
Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit cheddar pan pizza and Pan-Latin small plates.
Signature: Wood-fired pizza, Detroit-style pan pizza
Order: A wood-fired pie or the Wisco-Detroit cheddar-crusted pan pizza, plus a Pan-Latin small plate.
Tip: Late-night menu runs 22:00-01:00 Friday and Saturday; 14:00-17:00 happy hour daily.
The Coopers Tavern on West Mifflin, Food Fight's eleventh restaurant since 2010, sits at the top of State Street with 28 taps a block off Capitol Square.
Signature: Wisconsin beer flight, Charcuterie board
Order: A Wisconsin beer flight off the rotating taps plus a Belgian-leaning charcuterie board.
Tip: The 28 taps focus on Local and Belgian brews; Saturday and Sunday brunch runs 10:00-14:30.
Settle Down Tavern on South Pinckney, in the First Settlement District a block off Capitol Square, runs a tight tavern menu and a strong cocktail program.
Signature: Settle Down burger, Old Fashioned
Order: The Settle Down burger and one of the rotating Old Fashioned variations on the cocktail menu.
Tip: Closed Sundays; weeknight 16:00 happy hour is reliably the easiest seat.
Marigold Kitchen on South Pinckney off Capitol Square has run Madison's daytime breakfast-lunch-brunch flagship since 2001 with house-made pastry.
Signature: Breakfast hash, Pastries
Order: A breakfast hash with the house pastry of the day and an espresso drink.
Tip: Weekday mornings turn over faster than weekend brunch; Sunday lines stretch past 09:30.
Sardine on Williamson Street, the French bistro inside the historic Machinery Row building on Lake Monona, runs steak frites and moules-frites lakeside.
Signature: Steak frites, Moules-frites
Order: Steak frites or moules-frites with a glass of the house white.
Tip: Weekend brunch runs 09:00-14:00; reserve via OpenTable for the lakefront window seats.
Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit cheddar pan pizza and Pan-Latin small plates.
Signature: Wood-fired pizza, Detroit-style pan pizza
Order: A wood-fired pie or the Wisco-Detroit cheddar-crusted pan pizza, plus a Pan-Latin small plate.
Tip: Late-night menu runs 22:00-01:00 Friday and Saturday; 14:00-17:00 happy hour daily.
Ahan on Williamson Street, the Brown-Soukaseume family's Asian-inspired room, brings Laotian and Southeast-Asian dishes to the Willy Street corridor.
Signature: Laotian curry, Spring rolls
Order: A Laotian curry preparation, plus the spring rolls and a rotating special.
Tip: Reservations via the operator's site; takeout runs faster than dine-in at peak weekend hours.