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What to order at Marigold Kitchen
- Must order
- A breakfast hash with the house pastry of the day and an espresso drink.
- Signature dishes
- Breakfast hash, Pastries
- Editor tip
- Weekday mornings turn over faster than weekend brunch; Sunday lines stretch past 09:30.
CuisineBreakfast and Brunch
Price$$
Neighborhoodcapitol-square
Last verified
Signature dishes: Breakfast hash, Pastries
Must order: A breakfast hash with the house pastry of the day and an espresso drink.
Tip: Weekday mornings turn over faster than weekend brunch; Sunday lines stretch past 09:30.
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Location
Address: 118 S Pinckney St, Madison, WI 53703
Also in capitol-square
Lucille ★ 4.5
Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit cheddar pan pizza and Pan-Latin small plates.
Signature: Wood-fired pizza, Detroit-style pan pizza
Order: A wood-fired pie or the Wisco-Detroit cheddar-crusted pan pizza, plus a Pan-Latin small plate.
Tip: Late-night menu runs 22:00-01:00 Friday and Saturday; 14:00-17:00 happy hour daily.
Salvatore's Tomato Pies ★ 4.4
Salvatore's Tomato Pies on North Livingston, the Madison branch of the Sun Prairie Trenton-style pizzeria, runs tomato pies with sauce on top of the cheese.
Signature: Trenton-style tomato pie, Scratch pasta
Order: A Trenton-style tomato pie and a Wisconsin tap beer at happy hour.
Tip: Free covered parking on Livingston between East Washington and East Mifflin; 16:00-18:00 happy hour Tuesday-Thursday and Sunday.
Tipsy Cow ★ 4.3
Tipsy Cow on King Street, just off Capitol Square, runs an American burger menu with Wisconsin cheese curds, craft beer and a long whisky and cocktail list.
Signature: Wisconsin butter burger, Cheese curds
Order: A Wisconsin butter burger with cheese curds on the side.
Tip: Closed Sundays; weeknight 11:00-22:00 hours run quieter than weekends.
More restaurants in Madison
Sardine ★ 4.5
Sardine on Williamson Street, the French bistro inside the historic Machinery Row building on Lake Monona, runs steak frites and moules-frites lakeside.
Signature: Steak frites, Moules-frites
Order: Steak frites or moules-frites with a glass of the house white.
Tip: Weekend brunch runs 09:00-14:00; reserve via OpenTable for the lakefront window seats.
Lucille ★ 4.5
Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit cheddar pan pizza and Pan-Latin small plates.
Signature: Wood-fired pizza, Detroit-style pan pizza
Order: A wood-fired pie or the Wisco-Detroit cheddar-crusted pan pizza, plus a Pan-Latin small plate.
Tip: Late-night menu runs 22:00-01:00 Friday and Saturday; 14:00-17:00 happy hour daily.
Ahan ★ 4.5
Ahan on Williamson Street, the Brown-Soukaseume family's Asian-inspired room, brings Laotian and Southeast-Asian dishes to the Willy Street corridor.
Signature: Laotian curry, Spring rolls
Order: A Laotian curry preparation, plus the spring rolls and a rotating special.
Tip: Reservations via the operator's site; takeout runs faster than dine-in at peak weekend hours.
Salvatore's Tomato Pies ★ 4.4
Salvatore's Tomato Pies on North Livingston, the Madison branch of the Sun Prairie Trenton-style pizzeria, runs tomato pies with sauce on top of the cheese.
Signature: Trenton-style tomato pie, Scratch pasta
Order: A Trenton-style tomato pie and a Wisconsin tap beer at happy hour.
Tip: Free covered parking on Livingston between East Washington and East Mifflin; 16:00-18:00 happy hour Tuesday-Thursday and Sunday.
Tipsy Cow ★ 4.3
Tipsy Cow on King Street, just off Capitol Square, runs an American burger menu with Wisconsin cheese curds, craft beer and a long whisky and cocktail list.
Signature: Wisconsin butter burger, Cheese curds
Order: A Wisconsin butter burger with cheese curds on the side.
Tip: Closed Sundays; weeknight 11:00-22:00 hours run quieter than weekends.
The Plaza Tavern & Grill ★ 4.3
The Plaza Tavern on North Henry, a block off State Street between the Capitol and UW Madison, is home to the secret-sauce Plazaburger since 1964.
Signature: Plazaburger
Order: The Plazaburger with the secret sauce, plus a side of fried cheese curds.
Tip: Closed Sundays; small-town tavern feel makes the dinner shift the right window.