Mint Mark is a new american restaurant in Atwood, Madison.
Mint Mark on East Washington Avenue, a produce-forward small-plates dining room with an open kitchen, runs Wisconsin farm ingredients with strong cocktails.
Signature dishes: Wisconsin produce-driven small plates, Cocktails
Must order: Whichever Wisconsin-farm small plate the kitchen is featuring that week.
Tip: Dinner runs daily from 16:30; Saturday and Sunday brunch from 09:30 to 14:00 is reservable in advance on the operator's site.
Address: 1874 E Washington Ave, Madison, WI 53704
Tex Tubb's Taco Palace on Atwood Avenue, Kevin Tubb's Austin-style taqueria since 2006, serves tacos and burritos plus house-made limeade and horchata.
Signature: Austin-style tacos, House-made horchata
Order: An Austin-style taco plate with house-made horchata.
Tip: Happy hour brings Mexican beer specials; weekend dinner is the busiest, weeknight lunch the calmest.
Glass Nickel Pizza on Atwood Avenue, the operator's original Madison east-side location since 2002, runs specialty pies and by-the-slice on Schenk-Atwood.
Signature: Specialty pizza, Pizza by the slice
Order: The Spicy Sicilian specialty pizza, or a slice of a daily-changing house creation.
Tip: Closed Wednesday and Thursday at the Atwood location; Friday and Saturday run until midnight.
Tex Tubb's Taco Palace on Atwood Avenue, Kevin Tubb's Austin-style taqueria since 2006, serves tacos and burritos plus house-made limeade and horchata.
Signature: Austin-style tacos, House-made horchata
Order: An Austin-style taco plate with house-made horchata.
Tip: Happy hour brings Mexican beer specials; weekend dinner is the busiest, weeknight lunch the calmest.
Mickies Dairy Bar on Monroe Street, in business at the same address since 1946, runs a classic Madison breakfast diner across from Camp Randall Stadium.
Signature: Scrambler, Pancakes
Order: The Scrambler scrambled egg plate or a stack of buttermilk pancakes.
Tip: Cash only with an ATM inside; closed Monday and Tuesday and the lines stretch on football Saturdays.
Ian's Pizza on State Street, the Madison pizza-by-the-slice operator at the foot of State Street, runs the famed mac and cheese pizza late into the night.
Signature: Mac and cheese pizza, Slices by the wedge
Order: A slice of the mac and cheese pizza and whichever weekly experimental slice the kitchen is testing.
Tip: Friday and Saturday night runs late, until 02:00; the State Street slice line moves quickly at the window.
Pasture and Plenty on University Avenue, the farm-to-table meal-kit and deli on Madison's west side, runs plant-based and pasture-raised dishes since 2017.
Signature: Meal-kit dinners, Deli plates
Order: Whichever Wisconsin-farm prepared meal is featured on the daily deli menu.
Tip: Closed Sundays; weekday late afternoons and Saturday morning are the easiest window for the deli counter.
Schwoegler's Park Towne Lanes on Grand Canyon Drive, the Madison bowling-and-supper-club institution since 1919, runs a fish fry and a sports bar restaurant.
Signature: Friday fish fry, Burgers
Order: The Friday fish fry plate with the brandy Old Fashioned at Keglers Sports Bar.
Tip: Restaurant runs 11:00 to close all seven days; the 36 synthetic lanes plus volleyball draw the family crowd.
Glass Nickel Pizza on Atwood Avenue, the operator's original Madison east-side location since 2002, runs specialty pies and by-the-slice on Schenk-Atwood.
Signature: Specialty pizza, Pizza by the slice
Order: The Spicy Sicilian specialty pizza, or a slice of a daily-changing house creation.
Tip: Closed Wednesday and Thursday at the Atwood location; Friday and Saturday run until midnight.
