Sardine is a french fine dining fine-dining restaurant in Madison.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Uncover the eerie history of Madison's oldest district on the King Street Spirits Ghost Walk. Hear ghost stories and urban legends from expert storytellers.
Private tour · 15 minutes - 1 hour
You are cordially invited to the most memorable experience of your life. Slip on the dress and transform into someone you have never experienced before!
Guided tour · 8 hours
Discover Béjaïa’s history and culture through its museums and old town, then enjoy stunning Mediterranean views from its iconic coastal sites and seaside promenade.
Address: 617 Williamson St, Madison, WI 53703
Cento on West Mifflin, the Food Fight group's downtown Italian flagship under chef Michael Pruett, runs handmade pasta, wood-fired pizza and a chef's table.
Book2 weeks ahead
Lombardino's on University Avenue, the west-side Italian fine-dining room reborn under Michael Banas in 2000, runs hand-cut pasta and wood-fired veal.
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Tornado Steak House on South Hamilton, Madison's traditional supper club tier a block off Capitol Square, runs aged steaks and the Friday fish fry every week.
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Lucille on King Street, in a historic bank on Capitol Square, runs wood-fired pizza, a Wisco-Detroit pan pizza and Pan-Latin small plates from one kitchen.
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L'Etoile on Capitol Square, opened by Odessa Piper in 1976 and run by James Beard winner Tory Miller since 2005, is Madison's seminal farm-to-table flagship.
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Graze on Capitol Square, Tory Miller's American gastropub next door to L'Etoile since 2010, sources about 80 percent of its food locally with Capitol views.
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