Salvatore's Tomato Pies is an italian pizza restaurant in Capitol Square, Madison.
Salvatore's Tomato Pies on North Livingston, the Madison branch of the Sun Prairie Trenton-style pizzeria, runs tomato pies with sauce on top of the cheese.
Signature dishes: Trenton-style tomato pie, Scratch pasta
Must order: A Trenton-style tomato pie and a Wisconsin tap beer at happy hour.
Tip: Closed Monday; 16:00-18:00 happy hour Tuesday through Thursday and Sunday with $5 off 10-inch pies.
Address: 10 N Livingston St, Madison, WI 53703
Bassett Street Brunch Club on West Johnson, the Food Fight group's downtown brunch flagship between campus and the Capitol, runs all-day brunch and cocktails.
Signature: Brunch plates, Cocktails
Order: Whatever the brunch plate of the day is, plus a bottomless coffee or a brunch cocktail.
Tip: Reservations on Tock; validated parking at the Hampton Inn ground floor location.
Tipsy Cow on King Street, just off Capitol Square, runs an American burger menu with Wisconsin cheese curds, craft beer and a long whisky and cocktail list.
Signature: Wisconsin butter burger, Fried cheese curds
Order: A Wisconsin butter burger with fried cheese curds on the side.
Tip: Closed Sundays; the bar runs faster than the dining room midweek.
Lazy Jane's Cafe on Williamson Street, the Marquette breakfast and bakery since 1998, runs scratch scones and brunch on the Willy Street corridor citywide.
Signature: Scones, Brunch plates
Order: A signature scone with a coffee, or the weekend brunch breakfast burrito.
Tip: Brunch only on weekends; weekday cafe runs 07:00 to 14:00 Monday through Friday.
Monty's Blue Plate Diner on Atwood, the Schenk-Atwood Food Fight diner, runs all-day breakfast, blue-plate specials and house-baked pies in a retro room.
Signature: Meatloaf, Hot turkey plate
Order: A blue-plate meatloaf or hot turkey plate with one of the house-baked pies for dessert.
Tip: All-day breakfast and bakery menu run side by side; weekend mornings are the busiest.
Bassett Street Brunch Club on West Johnson, the Food Fight group's downtown brunch flagship between campus and the Capitol, runs all-day brunch and cocktails.
Signature: Brunch plates, Cocktails
Order: Whatever the brunch plate of the day is, plus a bottomless coffee or a brunch cocktail.
Tip: Reservations on Tock; validated parking at the Hampton Inn ground floor location.
Dotty Dumpling's Dowry on North Frances, downtown Madison's burger institution founded by Jeff Stanley, runs a long burger menu with cheese-curd toppings.
Signature: Melting Pot burger, Onion rings
Order: A Melting Pot burger with hand-cut onion rings on the side.
Tip: Closed Sundays; the front bar gets loud on football and basketball game days.
Tipsy Cow on King Street, just off Capitol Square, runs an American burger menu with Wisconsin cheese curds, craft beer and a long whisky and cocktail list.
Signature: Wisconsin butter burger, Fried cheese curds
Order: A Wisconsin butter burger with fried cheese curds on the side.
Tip: Closed Sundays; the bar runs faster than the dining room midweek.
Glass Nickel Pizza on Atwood Avenue, the operator's original Madison east-side location, runs specialty pies and by-the-slice on the Schenk-Atwood spine.
Signature: Specialty pizza, Pizza by the slice
Order: The Spicy Sicilian specialty pizza or a slice of a daily-changing house creation.
Tip: Closed Wednesday and Thursday at the Atwood location; Friday and Saturday run until midnight.
