Buraka ★ 4.5
Buraka on Williamson Street, the Madison Ethiopian kitchen since opening on State Street in 2000, runs vegetarian and meat tibs samplers with injera.
Try: Vegetarian Ethiopian sampler with injera
Banzo is a mediterranean and israeli budget eat in Atwood, Madison.
Banzo on Sherman Avenue, the falafel cart turned brick-and-mortar Israeli kitchen, runs fresh falafel sandwiches, hummus bowls and shakshuka brunch.
Address: 2105 Sherman Ave, Madison, WI 53704
Buraka on Williamson Street, the Madison Ethiopian kitchen since opening on State Street in 2000, runs vegetarian and meat tibs samplers with injera.
Try: Vegetarian Ethiopian sampler with injera
Glass Nickel Pizza on Atwood, the east-side specialty pizza chain founded in 1998, runs creative pies and weekday slices at student-budget prices in Madison.
Try: Specialty pizza by the slice or pie
The Plaza Tavern on North Henry, the State Street campus bar since 1930, runs the legendary Plazaburger and cheap beer pitchers in a student-friendly room.
Try: Plazaburger with fries
State Street Brats on State Street, the campus bar since 1953, sells red and white Wisconsin brats with cheese curds and Spotted Cow taps for game-day crowds.
Try: Red brat with a side of cheese curds
Paul's Pel'meni on West Gilman, the late-night Russian dumpling counter near campus, sells a single dish of pelmeni with butter, curry powder and sour cream.
Try: Russian pelmeni with butter, curry and sour cream
Parthenon Gyros on State Street, the long-running Greek counter on the pedestrian strip, serves gyro plates and souvlaki for a student-budget lunch.
Try: Gyro plate with fries and tzatziki