Ian's Pizza by the Slice
- ★ 4.5
- Pizzeria
- $
Try Mac and cheese pizza by the slice
Ian's Pizza on State Street, the outpost of Madison's slice institution founded on Frances Street in 2001, runs mac-and-cheese pizza and rotating creations.
Eat well in Madison without overpaying: the locals'-budget edition.
Eat well in Madison for under €15 a plate: the places locals on a budget actually use.
10 places
Try Mac and cheese pizza by the slice
Ian's Pizza on State Street, the outpost of Madison's slice institution founded on Frances Street in 2001, runs mac-and-cheese pizza and rotating creations.
Try Scrambler with hash browns and pancake
Mickies Dairy Bar on Monroe Street, the campus-side diner since 1946 across from Camp Randall, runs Wisconsin diner breakfasts and the legendary Scrambler.
Try Falafel sandwich and shakshuka brunch
Banzo on Sherman Avenue, the falafel cart turned brick-and-mortar Israeli kitchen, runs fresh falafel sandwiches, hummus bowls and shakshuka brunch.



Try Specialty pizza by the slice or pie
Glass Nickel Pizza on Atwood, the east-side specialty pizza chain founded in 1998, runs creative pies and weekday slices at student-budget prices in Madison.
Try Plazaburger with fries
The Plaza Tavern on North Henry, the State Street campus bar since 1930, runs the legendary Plazaburger and cheap beer pitchers in a student-friendly room.
Try Red brat with a side of cheese curds
State Street Brats on State Street, the campus bar since 1953, sells red and white Wisconsin brats with cheese curds and Spotted Cow taps for game-day crowds.
Try Russian pelmeni with butter, curry and sour cream
Paul's Pel'meni on West Gilman, the late-night Russian dumpling counter near campus, sells a single dish of pelmeni with butter, curry powder and sour cream.
Try Gyro plate with fries and tzatziki
Parthenon Gyros on State Street, the long-running Greek counter on the pedestrian strip, serves gyro plates and souvlaki for a student-budget lunch.
Try Melting Pot burger with onion rings
Dotty Dumpling's Dowry on North Frances, downtown Madison's burger institution, runs cheese-curd-topped burgers and hand-cut onion rings under $15 at lunch.
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