Eat well in Madison for under €15 a plate: the places locals on a budget actually use.

Cheap eats worth seeking out

Mickies Dairy Bar ★ 4.4

American diner$

Mickies Dairy Bar on Monroe Street, the campus-side diner since 1946 across from Camp Randall, runs Wisconsin diner breakfasts and the legendary Scrambler.

Try: Scrambler with hash browns and pancake

Banzo ★ 4.4

Israeli$

Banzo on Sherman Avenue, the falafel cart turned brick-and-mortar Israeli kitchen, runs fresh falafel sandwiches, hummus bowls and shakshuka brunch.

Try: Falafel sandwich and shakshuka brunch

Buraka ★ 4.5

Ethiopian$

Buraka on Williamson Street, the Madison Ethiopian kitchen since opening on State Street in 2000, runs vegetarian and meat tibs samplers with injera.

Try: Vegetarian Ethiopian sampler with injera

State Street Brats ★ 4.2

New American$

State Street Brats on State Street, the campus bar since 1953, sells red and white Wisconsin brats with cheese curds and Spotted Cow taps for game-day crowds.

Try: Red brat with a side of cheese curds

Paul's Pel'meni ★ 4.5

Russian$

Paul's Pel'meni on West Gilman, the late-night Russian dumpling counter near campus, sells a single dish of pelmeni with butter, curry powder and sour cream.

Try: Russian pelmeni with butter, curry and sour cream

Parthenon Gyros ★ 4.1

Greek$

Parthenon Gyros on State Street, the long-running Greek counter on the pedestrian strip, serves gyro plates and souvlaki for a student-budget lunch.

Try: Gyro plate with fries and tzatziki

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