East-side Tex-Mex brunch with breakfast tacos$10-16Sat-Sun 10:00 to 14:00Walk-in only
Tex Tubb's Taco Palace on Atwood, the east-side Tex-Mex taqueria since 2006, runs a weekend brunch with breakfast tacos, machacado and bloody Marys.
Order: Breakfast tacos with chorizo, plus a Mexican mocha or a brunch margarita.
Monroe Street diner breakfast and brunch$7-13Tue-Fri 06:30 to 14:00, Sat-Sun 06:30 to 14:00Walk-in only
Mickies Dairy Bar on Monroe Street, the campus-side Wisconsin diner since 1946 across from Camp Randall, runs weekend brunch with the legendary Scrambler.
Order: The Scrambler, hash browns and a pancake side with bottomless coffee.
Daytime cafe with breakfast and brunch plates$12-18Mon-Fri 07:00 to 15:00, Sat 07:00 to 14:00, Sun 08:00 to 14:00Walk-in only
Marigold Kitchen on South Pinckney off Capitol Square, the daytime breakfast-and-brunch flagship since 2001, runs an open kitchen and a fresh pastry case.
Order: The avocado toast or the breakfast sandwich, with the daily pastry as a chaser.
Belgian-French weekend brunch with frites$15-22Sun 10:00 to 21:00, brunch service 10:00 to 14:00OpenTable
Brasserie V on Monroe Street, the Belgian-French beer hall and bistro, runs Sunday brunch with steak frites, eggs Benedict and a long bloody Mary list.
Order: Steak frites brunch plate or the Belgian waffle with the house bloody Mary.
Williamson Street scratch brunch with scones$10-15Sat 08:00-14:00, Sun 08:00-14:00Walk-in only
Lazy Jane's on Williamson Street, the Marquette scratch breakfast cafe since 1998, runs a weekend brunch with scones, omelets and breakfast burritos.
Order: A signature scone and the breakfast burrito, with a side of bacon and coffee.
Bakery counter weekend brunch with eggs on toast$8-14Sat 08:00-15:00Walk-in only
Madison Sourdough on Williamson Street, the from-scratch bakery since 2005, runs a small Saturday brunch counter alongside the laminated pastry case.
Order: Eggs on sourdough toast with a kouign-amann and an espresso.