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What to order at Marigold Kitchen
- Must order
- The avocado toast or the breakfast sandwich, with the daily pastry as a chaser.
CuisineBrunch
StyleDaytime cafe with breakfast and brunch plates
Price$$
Price range$12-18
Neighborhoodcapitol-square
HoursMon-Fri 07:00-15:00, Sat 07:00-14:00, Sun 08:00-14:00
BookingWalk-in only
Last verified
Must order: The avocado toast or the breakfast sandwich, with the daily pastry as a chaser.
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Location
Address: 118 S Pinckney St, Madison, WI 53703
More brunch in Madison
Brasserie V brunch ★ 4.4
Brasserie V on Monroe Street, the Belgian-French beer hall and bistro, runs Sunday brunch with steak frites, eggs Benedict and a long bloody Mary list.
Order: Steak frites brunch plate or the Belgian waffle with the house bloody Mary.
Lazy Jane's Cafe weekend brunch ★ 4.4
Lazy Jane's on Williamson Street, the Marquette scratch breakfast cafe since 1998, runs a weekend brunch with scones, omelets and breakfast burritos.
Order: A signature scone and the breakfast burrito, with a side of bacon and coffee.
Madison Sourdough Saturday brunch ★ 4.5
Madison Sourdough on Williamson Street, the from-scratch bakery since 2005, runs a small Saturday brunch counter alongside the laminated pastry case.
Order: Eggs on sourdough toast with a kouign-amann and an espresso.
Heritage Tavern brunch ★ 4.5
Heritage Tavern on East Mifflin off Capitol Square, Dan Fox's farm-to-table dining room since 2013, runs a weekend brunch with seasonal Wisconsin-farm plates.
Order: The Heritage burger at brunch, or the chef's egg dish of the week.
Genna's Lounge brunch ★ 4.2
Genna's Lounge on West Main, the Capitol Square dive bar since the 1970s, runs a weekend brunch with egg sandwiches, biscuits and a long bloody Mary list.
Order: Egg sandwich and a brandy Old Fashioned with the Sunday paper.
The Old Fashioned weekend brunch ★ 4.5
The Old Fashioned on North Pinckney, the Wisconsin-tavern flagship on Capitol Square, runs a weekend brunch with cheese curds, hash and breakfast plates.
Order: The Friday fish fry leftover hash, or the Wisconsin breakfast plate with brandy.