Madison Sourdough Saturday brunch is a brunch spot in Madison.
Madison Sourdough on Williamson Street, the from-scratch bakery since 2005, runs a small Saturday brunch counter alongside the laminated pastry case.
Must order: Eggs on sourdough toast with a kouign-amann and an espresso.
Address: 916 Williamson St, Madison, WI 53703
Heritage Tavern on East Mifflin off Capitol Square, Dan Fox's farm-to-table dining room since 2013, runs a weekend brunch with seasonal Wisconsin-farm plates.
Order: The Heritage burger at brunch, or the chef's egg dish of the week.
Genna's Lounge on West Main, the Capitol Square dive bar since the 1970s, runs a weekend brunch with egg sandwiches, biscuits and a long bloody Mary list.
Order: Egg sandwich and a brandy Old Fashioned with the Sunday paper.
The Old Fashioned on North Pinckney, the Wisconsin-tavern flagship on Capitol Square, runs a weekend brunch with cheese curds, hash and breakfast plates.
Order: The Friday fish fry leftover hash, or the Wisconsin breakfast plate with brandy.
Monty's Blue Plate Diner on Atwood, the Schenk-Atwood Food Fight retro diner, runs all-day breakfast and a brunch program with pancakes, omelets and pies.
Order: Blueberry pancakes with bacon and a hot turkey sandwich for the table.
Bassett Street Brunch Club on West Johnson, the Food Fight downtown brunch flagship between campus and the Capitol, runs all-day brunch with cocktails.
Order: Whatever brunch plate of the day is, plus a brunch cocktail or bottomless coffee.
The Plaza Tavern on North Henry, the State Street campus bar since 1930, runs a weekend brunch with eggs-on-Plazaburger combos and a bloody Mary list.
Order: Plazaburger with a fried egg on top, or the breakfast burrito with bacon.
