Logan Street Market vendors is a street-food stop in Louisville.
Logan Street Market in Louisville's Shelby Park runs the city's first public-market food hall with 8+ food concepts and 5 drink stalls, the Louisville street-food collective in one building.
Tip: Walk-in. FOKO Lou's tacos, Hay Shin Asian and Mooncrust boba teas anchor the rotation.
Address: 1001 Logan Street, Louisville, KY 40204
Garage Bar on East Market in Louisville pulls thin-crust wood-fired pizzas off a brick oven inside a NuLu former auto-service shop, a counter-and-courtyard takeover.
Try: Wood-fired pizza
Tip: Order at the bar. The kitchen serves the full menu until late on weekends.
Joella's Hot Chicken on Frankfort Avenue in Louisville fries Nashville-style hot chicken across six heat levels with hormone-free birds, a family-friendly Crescent Hill counter.
Try: Hot chicken tenders, six heat levels
Tip: Counter-service. Tenders or sandwich come with two sides; pimento mac is the move.
Hammerheads in Louisville smokes lamb ribs and BBQ sliders from a forty-seat Germantown basement on Swan Street, a counter-style open-kitchen room.
Try: Smoked lamb ribs, BBQ sliders
Tip: No reservations. Order at the bar; get in before 18:00 or expect a wait.
Mark's Feed Store on Shelbyville Road in Louisville hickory-smokes pork, brisket, ribs and chicken from a Saint Matthews counter since 1988, the family-style BBQ serving locals call old reliable.
Try: Hickory-smoked pork, ribs
Tip: Order at the counter. Pulled pork, brisket and ribs are the three plates to pick from.
Wagner's Pharmacy on South 4th in Louisville has cooked diner breakfast and Hot Brown plates since 1922, the Derby-week racetrack canteen across from Churchill Downs.
Try: Country ham breakfast, Hot Brown
Tip: Walk-in counter. Breakfast until 10:30 weekdays, all day Sunday.
Royals Hot Chicken on East Market in Louisville fries Nashville-style hot chicken from a counter-service NuLu shop, the city's spice-level grading system from Southern to plain-clucking.
Try: Nashville-style hot chicken sandwich
Tip: Order at the counter. Medium is the sweet spot for most first-timers.
