Louisville: 3-Hour Food and History Tour of NuLu District
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Why locals love it: Tourists know the Derby; locals know Wagner's. Across from Churchill Downs, a 1922 diner where the racetrack staff eat country ham breakfast.
Tip: Breakfast until 10:30 weekdays, all day Sunday. Closed Mondays.
Book food experiences in Louisville
Louisville: 3-hr Walking Bourbon Tour with Paired Dishes
Taste paired bites, bourbon, and cocktails. Learn the unfiltered story of bourbon while exploring the vibrant NuLu district of Louisville.
Louisville Legends: Downtown Derby City Food & History Tour
Savor the flavors of Louisville on a guided food and drink walking tour. Learn about the city's history and legends from an expert guide as you explore historic Whiske...
Louisville: Whiskey Row & Downtown Food Tour of 5 Tastings
Savor the soul of Kentucky on this Downtown Louisville food tour. From bourbon truffles to spicy local fusions, enjoy 5 tastings in an intimate group of 12. Uncover ou...
Location
Address: 3113 South 4th Street, Louisville, KY 40214
More hidden gems in Louisville
Muth's Candies ★ 4.7
Muths Candies on East Market is the 1921 Louisville confectioner where modjeskas (caramel marshmallow) are still hand-rolled, three blocks past Whiskey Row.
Why locals love it: Locals send tourists to Whiskey Row; insiders walk three blocks south to Muth's, the 1921 confectioner where modjeskas are still rolled by hand.
Tip: Closed Sundays and Mondays. Modjeska is the heritage candy: caramel marshmallow.
Hammerheads ★ 4.5
Hammerheads is forty seats in a germantown basement on swan street: locals book it for smoked lamb ribs, tourists never find it through the unmarked door.
Why locals love it: Forty seats in a Germantown basement on Swan Street: locals book it for smoked lamb ribs, tourists never find it through the unmarked door.
Tip: No reservations. Get there by 18:00 or expect a 45-minute wait on weekends.
Mayan Cafe ★ 4.7
Mayan Cafe in Louisville: yucatecan room. Chef Bruce Ucan cooks Yucatecan classics with Kentucky farm produce on East Market, a 30-seat NuLu.
Why locals love it: Chef Bruce Ucan cooks Yucatecan classics with Kentucky farm produce on East Market, a 30-seat NuLu room locals send first-timers to before any other plate.
Tip: Book on Resy. Tok-sel lima beans are the long-running insider order.
Nord's Bakery ★ 4.5
Nord's Bakery is tourists queue for the famous hot brown; locals queue for nord's maple bacon donut on south preston, a germantown counter open since 2008.
Why locals love it: Tourists queue for the famous Hot Brown; locals queue for Nord's maple bacon donut on South Preston, a Germantown counter open since 2008.
Tip: Walk-in only. Get in by 11:00 on weekends or the maple bacon sells out.
Monnik Beer Co. ★ 4.4
Monnik Beer Co. in Louisville: belgian room. Schnitzelburg's Friday-night beer hall: locals drink Belgian-inspired house brews and eat pretzels.
Why locals love it: Schnitzelburg's Friday-night beer hall: locals drink Belgian-inspired house brews and eat pretzels in a converted commercial corner the bourbon-tourists rarely reach.
Tip: Walk-in for the taproom. Kitchen open late on weekends with the patio dog-friendly.
Game Restaurant ★ 4.2
Game Restaurant in Louisville: burgers room. Antelope, yak, wild boar and venison on Lexington Road, a Butchertown-adjacent burger menu most.
Why locals love it: Antelope, yak, wild boar and venison on Lexington Road, a Butchertown-adjacent burger menu most Louisville visitors miss for the bigger downtown rooms.
Tip: Closed Sundays. The venison patty with Gorgonzola is the menu's loudest plate.