Louisville: 3-Hour Food and History Tour of NuLu District
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Louisville Food Tours: Whiskey Row and Museum Row is a food tour in Louisville.
Editorially verified May 21, 2026 by Elliot Marsh, TableJourney editor. Source.
Route: Downtown Derby City food tour on Whiskey Row and Museum Row
Tip: Runs Wednesday to Saturday at 11:30. Book online a week ahead.
Get to know the story of Louisville one bite at a time on a guided food and history tour of the city's trendy NuLu District. Sample local favorites like bourbon balls ...
Taste paired bites, bourbon, and cocktails. Learn the unfiltered story of bourbon while exploring the vibrant NuLu district of Louisville.
Savor the soul of Kentucky on this Downtown Louisville food tour. From bourbon truffles to spicy local fusions, enjoy 5 tastings in an intimate group of 12. Uncover ou...
Louisville Food Tours runs a 3-hour NuLu walking tour over 1 to 1.5 flat miles with 4 to 6 tasting stops including Muth's modjeskas and bourbon balls.
Tip: Book ahead, the tour sells out fast. Group cap 12. Tours run Fri to Sun at 13:00 and 13:30.
Louisville Food Tours' Beyond the Barrel evening tour walks one flat mile of NuLu over three hours, four restaurant or tasting-room stops with six food.
Tip: Runs Wednesday to Friday at 17:00 and 17:30. Age 21+; group cap 12. Book ahead via FareHarbor.
Mint Julep Experiences in Louisville runs Kentucky Bourbon Trail shuttle tours from the Omni's Falls City Market hub, three distillery stops and a sit-down.
Tip: Arrive 15 minutes before departure. Itinerary rotates by day: Buffalo Trace and Rabbit Hole midweek, Maker's Mark and Heaven Hill on Saturdays.
Louisville Food Tours' Victorian Charm Highlands walk covers the Original Highlands and Cherokee Triangle over three hours with four to six tasting stops.
Tip: Runs Wednesday to Saturday at 13:30. Book online; tour leaders pair Highlands food history with the tastings.