County Club smokes Kentucky-raised beef, hog, sheep and goat over hardwood on Jefferson Street, Lexington barbecue rebuilt around a monthly-changing menu.
TipOpen Wednesday to Saturday evenings only; the smoked-meat board changes monthly, so ask what just came off.
Blue Door Smokehouse slices Texas-style brisket to order in Lexington's Warehouse Block, selling until the day's smoked meat runs out by mid-afternoon.
OrderBrisket, Pulled pork
TipGo before 13:00; when the brisket sells out they close, whatever the posted hours say.
J. Render's Southern Table & Bar smokes barbecue plates and pours bourbon in Beaumont Centre, west Lexington's full-service Southern table since the 2010s.
TipThe kitchen closes an hour before the bar every night; Sunday service starts at 10:00 with brunch dishes.
Blue Door Smokehouse slices Texas-style brisket to order in Lexington's Warehouse Block, selling until the day's smoked meat runs out by mid-afternoon.
OrderBrisket, Pulled pork
TipGo before 13:00; when the brisket sells out they close, whatever the posted hours say.
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...