Spalding's Bakery has hand-rolled glazed donuts for Lexington since 1929, and the Winchester Road queue still clears the cases well before the noon close.
TipCash-friendly, morning-only and gone when the trays empty; aim for 08:00 on Saturdays.
DV8 Kitchen bakes brioche, sourdough and cinnamon rolls on South Broadway while staffing every Lexington shift as second-chance employment in recovery.
TipBreakfast and lunch only; the cinnamon rolls sell out first and every purchase funds the second-chance mission.
Southland Bagel hand-rolls New York-style bagels and boils them in Kentucky sorghum on Southland Drive, Lexington's family-owned bagel shop since 2019.
TipThe bagels are hand-rolled and boiled in Kentucky sorghum; weekends close at 14:00, so go before the church rush.
Missy's Pie Shop, born from Ramsey's Diner's pie counter in 1989, bakes chess pies and seasonal fruit pies on East High Street for Lexington's holidays.
TipOpen daily 08:00-17:00, but order whole pies days ahead for Thanksgiving and Derby week.
DV8 Kitchen bakes brioche, sourdough and cinnamon rolls on South Broadway while staffing every Lexington shift as second-chance employment in recovery.
TipBreakfast and lunch only; the cinnamon rolls sell out first and every purchase funds the second-chance mission.
Spalding's Bakery has hand-rolled glazed donuts for Lexington since 1929, and the Winchester Road queue still clears the cases well before the noon close.
OrderGlazed donuts by the dozen
TipCash-friendly, morning-only and gone when the trays empty; aim for 08:00 on Saturdays.
DV8 Kitchen bakes brioche, sourdough and cinnamon rolls on South Broadway while staffing every Lexington shift as second-chance employment in recovery.
TipBreakfast and lunch only; the cinnamon rolls sell out first and every purchase funds the second-chance mission.
Join us in the Distillery District for Kentucky farm-to-table cuisine, limestone-filtered bourbons, and an exploration into the history behind this revitalized piece o...