Senza Gluten-Free Bakery is a gluten-free spot in Las Vegas.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: Closed Mondays and Tuesdays; open Wed to Sat 9am-5pm, Sunday 10am-3pm. Italian word for 'without'; the kitchen is fully gluten-free, safe for celiacs.
Address: 9640 W Tropicana Ave, Ste 119, Las Vegas, NV 89147
Crossroads Kitchen at Resorts World runs a strong gluten-free menu alongside its full vegan kitchen; most pastas and pizzas can be made gluten-free.
Tip: Ask the server on arrival to flag celiac; the kitchen handles cross-contamination carefully. Sunday brunch buffet has marked gluten-free plates.
Mint Indian Bistro on Flamingo Road serves halal meat alongside vegetarian and gluten-free dishes, the Indian dining room recognised on Zabihah.
Tip: Alcohol is served on premises; ask the server which meat dishes are sourced halal. Lamb biryani and tandoori chicken are the strongest halal plates.
Istanbul Mediterranean on Las Vegas Boulevard near the Strip runs 100 percent zabiha-halal Turkish doner, hand-carved shawarma, lahmajun and a late-night.
Tip: Daily 10:00-05:00. The hand-carved chicken or beef shawarma plate is the order; full menu is zabiha halal.
Jerusalem Chef's Table on Flamingo Road is a glatt-kosher meat restaurant close to the Strip, certified by Vaad HaKashrus of Las Vegas with Israeli.
Tip: Closed Friday afternoon and Saturday for Shabbat; the lamb kebab and Jerusalem mixed grill are the strongest plates. Beer and wine available.
Hamsa Mediterranean Grill on west Flamingo Road is a glatt-kosher Mediterranean room certified by Vaad HaKashrus of Las Vegas, with shawarma.
Tip: Closed Friday afternoon through Saturday for Shabbat; the mezze platter and shawarma are the value picks. Family-friendly room, kosher takeout available.
Crossroads Kitchen at Resorts World is Tal Ronnen's plant-based fine-dining flagship, the Strip's first entirely vegan upscale room, focusing on Italian.
Tip: Brunch buffet Sunday 10am to 2pm; dinner 5pm Sunday to Thursday and to 10pm Friday and Saturday. Most guests do not realise it is plant-based.
