Daily 06:00-22:00Public cafe
Sambalatte in Las Vegas is Luiz Oliveira's Brazilian-influenced specialty roastery and cafe, a Summerlin counter with a competitive barista programme and house-roasted beans.
Tip: The Rampart Boca Park flagship runs the deepest single-origin selection; ask for a free latte art demo at the bar.
Sources from: Brazil, Costa Rica, Ethiopia
How they serve: Espresso, Pour over, Whole bean retail
Daily 07:00-18:00Public cafe
Pour Coffee Parlor in Las Vegas is the West Charleston specialty cafe and microroastery, a single-origin pour-over programme with rotating beans from Nevada-direct sources.
Tip: The pour-over flight is the room's signature; ask for the three-bean comparison if it's not on the day's menu.
Sources from: Rotating Nevada-direct micro-lots
How they serve: Espresso, Filter, Pour over
Daily 07:00-22:00Public cafe
Makers and Finders in Las Vegas is the Arts District Latin-American cafe and small-batch roaster, a coffee shop with Colombian-style espresso and house-roasted beans on retail.
Tip: The roastery runs alongside the cafe; the bag retail wall has rotating origins and a separate cold-brew programme.
Sources from: Colombia, Brazil, Honduras
How they serve: Espresso, Cold brew, Whole bean retail
Daily 07:00-18:00Public cafe
Vesta Coffee Roasters in Las Vegas is the Arts District on-site roastery and cafe since 2014, a single-origin programme with house-roasted beans and a quiet South Casino Center storefront.
Tip: Friday morning cuppings (free, 09:00) are the easiest way to taste the current single-origin shelf; the Summerlin branch has a bakery.
Sources from: Ethiopia, Colombia, Guatemala, Kenya
How they serve: Espresso, Filter, Pour over, Whole bean retail