UT Extension Canning and Preserving Classes is a cooking class in University, Knoxville.
UT Extension Knox County's canning and preserving workshops, the University of Tennessee outreach program, teaches home food safety and East TN heritage.
Tip: Classes posted seasonally; canning workshops fill fastest during late-summer tomato season.
Address: UT Extension Knox County, 400 W Main Street, Knoxville, TN 37902
Yassin Terou's Syrian cooking demonstrations at events run by Yassin's Falafel House, the Reader's Digest Nicest Place in America 2018 honoree.
Tip: Demonstrations run at events and pop-ups rather than a regular schedule; follow Yassin's Falafel House on Facebook for dates.
Blackberry Farm Cooking School at the Walland resort, 30 minutes south of Knoxville, runs Foothills Cuisine classes with chef Cassidee Dabney and visiting.
Tip: Resort-only; book classes alongside an overnight stay rather than walk-up.
Nourish Knoxville cooking workshops at Market Square Farmers Market, the seasonal classes for East Tennessee produce and pantry, run through the spring.
Tip: Classes posted on the Nourish Knoxville schedule; spring and summer offer more options than winter.
Williams Sonoma at West Town Mall in Bearden runs free and ticketed technique classes through the year, with chef-led demos for home cooking equipment.
Tip: Most demonstrations are free; ticketed classes are typically held quarterly. Sign up at the store or online.
