Blackberry Farm Cooking School at the Walland resort, 30 minutes south of Knoxville, runs Foothills Cuisine classes with chef Cassidee Dabney and visiting.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Resort-only; book classes alongside an overnight stay rather than walk-up.
Guided tour · 3 hours
Discover the flavors of Knoxville on a guided food tour. Enjoy tastings at local restaurants, learn about the city's history, and explore the neighborhoods of Market S...
Water activity · 2 hours
Sail through Knoxville's scenic waterways. Relish a three-course meal at your private table while enjoying a breathtaking sunset.
Guided tour · 2 hours
Discover Downtown Knoxville's hidden gems on a guided walking tour. Taste some local ice cream and coffee while uncovering the city's rich history and scenic views.
Address: 1471 W Millers Cove Road, Walland, TN 37886, Knoxville
Nourish Knoxville cooking workshops at Market Square Farmers Market, the seasonal classes for East Tennessee produce and pantry, run through the spring.
TipClasses posted on the Nourish Knoxville schedule; spring and summer offer more options than winter.
Williams Sonoma at West Town Mall in Bearden runs free and ticketed technique classes through the year, with chef-led demos for home cooking equipment.
TipMost demonstrations are free; ticketed classes are typically held quarterly. Sign up at the store or online.
UT Extension Knox County's canning and preserving workshops, the University of Tennessee outreach program, teaches home food safety and East TN heritage.
TipClasses posted seasonally; canning workshops fill fastest during late-summer tomato season.
Yassin Terou's Syrian cooking demonstrations at events run by Yassin's Falafel House, the Reader's Digest Nicest Place in America 2018 honoree.
TipDemonstrations run at events and pop-ups rather than a regular schedule; follow Yassin's Falafel House on Facebook for dates.
