Williams Sonoma West Town Mall Technique Class is a cooking class in Bearden, Knoxville.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Most demonstrations are free; ticketed classes are typically held quarterly. Sign up at the store or online.
Guided tour · 3 hours
Discover the flavors of Knoxville on a guided food tour. Enjoy tastings at local restaurants, learn about the city's history, and explore the neighborhoods of Market S...
Water activity · 2 hours
Sail through Knoxville's scenic waterways. Relish a three-course meal at your private table while enjoying a breathtaking sunset.
Guided tour · 2 hours
Discover Downtown Knoxville's hidden gems on a guided walking tour. Taste some local ice cream and coffee while uncovering the city's rich history and scenic views.
Address: West Town Mall, 7600 Kingston Pike, Knoxville, TN 37919
UT Extension Knox County's canning and preserving workshops, the University of Tennessee outreach program, teaches home food safety and East TN heritage.
TipClasses posted seasonally; canning workshops fill fastest during late-summer tomato season.
Yassin Terou's Syrian cooking demonstrations at events run by Yassin's Falafel House, the Reader's Digest Nicest Place in America 2018 honoree.
TipDemonstrations run at events and pop-ups rather than a regular schedule; follow Yassin's Falafel House on Facebook for dates.
Blackberry Farm Cooking School at the Walland resort, 30 minutes south of Knoxville, runs Foothills Cuisine classes with chef Cassidee Dabney and visiting.
TipResort-only; book classes alongside an overnight stay rather than walk-up.
Nourish Knoxville cooking workshops at Market Square Farmers Market, the seasonal classes for East Tennessee produce and pantry, run through the spring.
TipClasses posted on the Nourish Knoxville schedule; spring and summer offer more options than winter.
