Matt's Stock Island Kitchen & Bar cooks New American comfort food over the Perry Hotel marina near Key West and will even cook the fish you caught.
Editorially verified August 22, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Fresh-caught fish, Black bean fritters
Must order: The daily local catch from the marina menu
Tip: Bring your own catch for the You Catch We'll Cook service; Monroe County residents get 20% off dinner with ID.
Address: 7001 Shrimp Road, Key West, FL 33040
Roostica fires Neapolitan pies and pink shrimp scampi from twin wood ovens on Stock Island, the Mongellis' 2012 pizzeria a bridge away from Key West.
Signature: Hell's Kitchen pizza, Key West pink shrimp scampi
Order: Hell's Kitchen pizza from the wood oven
Tip: Cayo Hueso Brewing pours next door and shares the courtyard, so pair a Stock Island pint with your pie.
Roostica fires Neapolitan pies and pink shrimp scampi from twin wood ovens on Stock Island, the Mongellis' 2012 pizzeria a bridge away from Key West.
Signature: Hell's Kitchen pizza, Key West pink shrimp scampi
Order: Hell's Kitchen pizza from the wood oven
Tip: Cayo Hueso Brewing pours next door and shares the courtyard, so pair a Stock Island pint with your pie.
Banana Cafe griddles sweet and savoury crepes at the quiet end of Duval Street, Key West's French breakfast porch from 07:30 through dinner service.
Signature: Croque monsieur, Strawberry cheesecake crepe
Order: The strawberry cheesecake crepe with a mimosa
Tip: Upper Duval stays quieter than the bar blocks; the porch tables catch the morning shade before the day heats up.
Mangoes runs a family-owned Caribbean kitchen and brick patio at Duval and Angela in Key West, serving local seafood and homemade key lime pie till late.
Signature: Shrimp scampi, Key lime pie
Order: Shrimp scampi over angel hair with toasted focaccia
Tip: The patio is prime Duval people-watching; happy hour from 16:00 to 18:00 softens the mid-Duval prices.
Kaya Island Eats crosses Caribbean jerk with Pacific poke on Duval Street in Key West, chef Scott's Hawaii training behind the tuna nachos and rasta pasta.
Signature: Jamaican jerk chicken, Ahi poke nachos
Order: Ahi poke nachos, then the jerk chicken
Tip: The kitchen also runs a hook-and-cook service, so charter anglers can bring in the day's catch for dinner.
Azur Restaurant cooks Mediterranean dinners and one of Key West's favourite brunches from a shaded corner of Grinnell Street, a few blocks off Duval.
Signature: Mediterranean brunch plates, Fresh pasta
Order: Brunch on the terrace, then whatever pasta is on that night
Tip: Azur takes a long September holiday most years, reopening in mid-October; brunch tables go quickest on weekends.
Blue Heaven is Key West's chicken-crossed Bahama Village courtyard, Michelin Recommended in the 2026 Florida guide for pancakes, shrimp and key lime pie.
Signature: Key lime pie, Richard's Very Good Pancakes
Order: Key lime pie with the towering meringue
Tip: The courtyard closes for a holiday each September and reopens in October, so check ahead if you visit in hurricane season.
