Mangoes is a caribbean restaurant in Duval Street, Key West.
Editorially verified August 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Shrimp scampi, Key lime pie
Must order: Shrimp scampi over angel hair with toasted focaccia
Tip: The patio is prime Duval people-watching; happy hour from 16:00 to 18:00 softens the mid-Duval prices.
Address: 700 Duval Street, Key West, FL 33040
Kaya Island Eats crosses Caribbean jerk with Pacific poke on Duval Street in Key West, chef Scott's Hawaii training behind the tuna nachos and rasta pasta.
Signature: Jamaican jerk chicken, Ahi poke nachos
Order: Ahi poke nachos, then the jerk chicken
Tip: The kitchen also runs a hook-and-cook service, so charter anglers can bring in the day's catch for dinner.
Nine One Five serves an eclectic fusion menu from the porch of an 1850s Victorian on upper Duval in Key West, backed by a deep wine list and late seatings.
Signature: Bacon-wrapped dates, Cedar plank salmon
Order: Bacon-wrapped dates from the porch menu
Tip: Ask for a veranda table at sunset; the upstairs Point Five bar pours the same wine list without the wait downstairs.
Kaya Island Eats crosses Caribbean jerk with Pacific poke on Duval Street in Key West, chef Scott's Hawaii training behind the tuna nachos and rasta pasta.
Signature: Jamaican jerk chicken, Ahi poke nachos
Order: Ahi poke nachos, then the jerk chicken
Tip: The kitchen also runs a hook-and-cook service, so charter anglers can bring in the day's catch for dinner.
Azur Restaurant cooks Mediterranean dinners and one of Key West's favourite brunches from a shaded corner of Grinnell Street, a few blocks off Duval.
Signature: Mediterranean brunch plates, Fresh pasta
Order: Brunch on the terrace, then whatever pasta is on that night
Tip: Azur takes a long September holiday most years, reopening in mid-October; brunch tables go quickest on weekends.
Blue Heaven is Key West's chicken-crossed Bahama Village courtyard, Michelin Recommended in the 2026 Florida guide for pancakes, shrimp and key lime pie.
Signature: Key lime pie, Richard's Very Good Pancakes
Order: Key lime pie with the towering meringue
Tip: The courtyard closes for a holiday each September and reopens in October, so check ahead if you visit in hurricane season.
Santiago's Bodega fills a Bahama Village cottage in Key West with shared Spanish plates, croquettes and sangria poured for tables that linger all evening.
Signature: Smoked salmon carpaccio, Patatas bravas
Order: Smoked salmon carpaccio and a round of croquettes
Tip: Tables are small and the room fills fast at dinner, so book ahead or come at 11:00 when the tapas kitchen opens.
Seven Fish is the Key West dinner room locals book on Truman Avenue, plating yellowtail snapper in Thai curry sauce and smoked mahi from a tight menu.
Signature: Yellowtail snapper with Thai curry sauce, Smoked mahi-mahi
Order: Yellowtail snapper with Thai curry sauce
Tip: Dinner only from 18:00 and closed Tuesdays; the small dining room rewards a reservation over a walk-in wait.
Nine One Five serves an eclectic fusion menu from the porch of an 1850s Victorian on upper Duval in Key West, backed by a deep wine list and late seatings.
Signature: Bacon-wrapped dates, Cedar plank salmon
Order: Bacon-wrapped dates from the porch menu
Tip: Ask for a veranda table at sunset; the upstairs Point Five bar pours the same wine list without the wait downstairs.
