Arthur Bryant's Barbeque is a bbq restaurant in 18Th And Vine, Kansas City.
Arthur Bryant's on Brooklyn Avenue in Kansas City is the canonical BBQ address, with roots back to Henry Perry's 1908 pit and the Bryant family's takeover at the Brooklyn Avenue location in 1958.
Signature dishes: Burnt ends, Beef brisket sandwich, Pork ribs
Must order: Burnt ends sandwich on Wonder Bread with the rust-coloured original sauce.
Tip: Open Monday through Friday 10:00 to 20:00, Saturday 11:00 to 20:00, Sunday 11:00 to 19:00. Cash and card; sauce sold by the bottle.
Address: 1727 Brooklyn Avenue, Kansas City, MO 64127
Gates Bar-B-Q's Emanuel Cleaver II flagship in Kansas City has run the city's tomato-sweet sauce style since 1946, with the famous greeting at the door.
Signature: Burnt ends, Beef on bun, Mixed plate
Order: Beef on bun with extra sauce and a side of beans, plus burnt ends if you can get them.
Tip: Open Sun to Thu 11:00 to 23:00, Fri and Sat 11:00 to 24:00. Five metro locations; sauce sold retail.
Gates Bar-B-Q's Emanuel Cleaver II flagship in Kansas City has run the city's tomato-sweet sauce style since 1946, with the famous greeting at the door.
Signature: Burnt ends, Beef on bun, Mixed plate
Order: Beef on bun with extra sauce and a side of beans, plus burnt ends if you can get them.
Tip: Open Sun to Thu 11:00 to 23:00, Fri and Sat 11:00 to 24:00. Five metro locations; sauce sold retail.
Joe's Kansas City Bar-B-Que runs out of a working Shamrock gas station at 47th and Mission in Kansas City, Kansas, where the Stehneys opened in 1996 and invented the Z-Man sandwich.
Signature: Z-Man sandwich, Burnt ends, Carolina pulled pork
Order: The Z-Man sandwich, slow-smoked brisket with provolone, onion rings and barbecue sauce on a kaiser roll.
Tip: Open Monday through Saturday, closed Sunday. Walk-in only and the line moves; lunch sells out by 14:00 on weekends.
Rob Magee's Q39 on 39th Street in Kansas City applies a competition-circuit pitmaster's discipline to weeknight barbecue, with a full bar and table service.
Signature: Burnt ends, Pit Master Brisket sandwich, Mr. Burns sandwich
Order: Pit Master Brisket sandwich on a brioche bun and the burnt-ends plate to share.
Tip: Sun to Thu 11:00 to 21:00, Fri and Sat 11:00 to 23:00. Walk-ins and reservations both accepted; the brisket plate sells out late.
Jack Stack's Freight House in Kansas City's Crossroads serves Russ Fiorella's family barbecue under 25-foot ceilings inside a converted railroad warehouse.
Signature: Burnt ends, Hickory pit beans, Lamb ribs
Order: Burnt ends, lamb ribs and the famous hickory pit beans baked with sausage.
Tip: Reservations on OpenTable; the bar takes walk-ins from 17:00. Five metro locations including the Plaza and Martin City original.
Slap's BBQ on Central Avenue in Kansas City Kansas runs a competition-pitmaster operation since 2014 and sells out daily by mid-afternoon, ribs first.
Signature: Burnt ends, Pork ribs, Brisket
Order: Burnt ends and pork ribs at the counter; grab them before the kitchen sells out.
Tip: Open Tue to Sat 11:00 to 19:00, often closed earlier if meat runs out. Walk-in only.
L.C.'s Bar-B-Q on Blue Parkway in Kansas City is the East Side dive that pitmasters cite quietly, with heavy smoke and heavier sauce since 1986.
Signature: Burnt ends, Beef sandwich, Ribs
Order: Beef sandwich piled high, sauce on the side, with fries.
Tip: Open Monday through Saturday lunch through dinner. Cash works best, line and decor are part of the experience.
