Kansas City: Wraiths & Whiskey Ghost Tour
Embark on an evening walking tour in downtown historic Kansas City. Visit spooky spots from your favorite shows and hear chilling tales of real hauntings. Join us for ...
Westport Cafe is a french bistro restaurant in Westport, Kansas City.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Chicken hash brunch, Brioche French toast, Steak frites
Must order: Chicken hash or brioche French toast at brunch, with the complimentary brunch cocktail.
Tip: Weekend brunch books up; weekday dinner is the quieter seat. Half price wine night runs midweek.
Embark on an evening walking tour in downtown historic Kansas City. Visit spooky spots from your favorite shows and hear chilling tales of real hauntings. Join us for ...
As you stroll through the heart of the city, you’ll be the star of a culinary adventure, indulging in the finest artisan chocolates and exquisite local wines.
KC all its own: smoky, bold, and full of stories. Let a local guide take you through the heart of it, one extraordinary bite at a time, all the way to a rooftop Secret...
Address: 419 Westport Rd, Kansas City, MO 64111
Beer Kitchen in Westport is Kansas City's original gastropub, with a 100% American beer burger stuffed with burnt ends and lathered in house-made BBQ sauce.
Signature: Beer burger with burnt ends, Boozy mac, Brussels sprouts
Order: The beer burger stuffed with burnt ends, plus a flight from the rotating draft list.
Tip: Weekend brunch 9:00-14:00. Kitchen runs to 22:00 weeknights, 23:00 weekends.
Beer Kitchen in Westport is Kansas City's original gastropub, with a 100% American beer burger stuffed with burnt ends and lathered in house-made BBQ sauce.
Signature: Beer burger with burnt ends, Boozy mac, Brussels sprouts
Order: The beer burger stuffed with burnt ends, plus a flight from the rotating draft list.
Tip: Weekend brunch 9:00-14:00. Kitchen runs to 22:00 weeknights, 23:00 weekends.
Winstead's on the Country Club Plaza in Kansas City opened in 1940 as the Streamline Moderne drive-in that defined the city's steakburger. Priced at $.
Signature: Steakburger, Frosty malt, Onion rings
Order: Double steakburger with cheese, a side of onion rings and a Frosty malt.
Tip: Curb service still runs in the parking lot. The Plaza counter is open lunch through late dinner daily.
Town Topic on Broadway in Kansas City's Crossroads has run a tiny stainless-steel diner since 1937, selling smashed burgers and hand-dipped malts.
Signature: Smashed burger, Chili, Hand-dipped malts
Order: Double cheeseburger with chili on the side, plus a vanilla malt.
Tip: Hours changed in May 2026 over safety concerns; the Broadway counter now closes at 20:00 rather than 24 hours. Cash works best.
Succotash near the Kansas City Longfellow neighbourhood serves a long-running breakfast and brunch menu with local and organic ingredients, vegan.
Signature: Buttermilk pancakes, Stuffed French toast, Breakfast hash
Order: Stuffed French toast and a side of breakfast hash with eggs.
Tip: Mon 8:00-14:00, closed Tue and Wed, Thu to Sun 8:00-15:00. Walk-in only, expect a wait on weekends.
Garozzo's in Columbus Park has run the historically Italian North End of Kansas City since 1989. Mike Garozzo invented chicken spiedini in this room.
Signature: Chicken spiedini, Veal parmigiana, Linguine carbonara
Order: Chicken spiedini, the city's defining red-sauce dish, with a side of pasta.
Tip: Reservations recommended on weekends. Family-style dining on Sunday afternoons.
Stroud's Oak Ridge Manor in Kansas City sits inside a restored 1840s log-cabin homestead, the second Stroud's location since 1983; the original 85th.
Signature: Pan-fried chicken, Cinnamon rolls, Country gravy
Order: Pan-fried chicken with mashed potatoes, country gravy and the cinnamon rolls.
Tip: Mon to Sat dinner, Sun lunch. The line wraps the porch on Friday nights; call ahead.