The Eagle Mass Ave is a fried chicken restaurant in Mass Ave, Indianapolis.
The Eagle Mass Ave in Indianapolis fries half-chickens brined in-house and runs Southern sides on Mass Avenue's busiest corner. The line moves fast.
Signature dishes: Fried chicken, Spoonbread
Must order: Half a chicken with spoonbread and the kale salad.
Tip: No reservations. Get on the standby list at 5:30 for a 6:30 weekend table.
Address: 310 Massachusetts Ave, Indianapolis, IN 46204
The Rathskeller in the Athenaeum, Indianapolis has poured pilsner and served schnitzel in the cellar since 1894. The biergarten is one of the best.
Signature: Schnitzel, Bratwurst, Pretzel
Order: Wiener schnitzel, a Sun King on draft, the soft pretzel with beer cheese.
Tip: The biergarten opens late spring through fall. Weekend live music in the Kellerbar.
Bakersfield Mass Ave in Indianapolis runs Mexican street tacos with over 100 tequilas and an American whiskey list on Mass Avenue. A trusted stop in the city.
Signature: Street tacos, Queso, Mezcal
Order: Three street tacos, the queso, a mezcal flight.
Tip: Late-night kitchen Friday and Saturday until midnight. Walk-ins only.
The Rathskeller in the Athenaeum, Indianapolis has poured pilsner and served schnitzel in the cellar since 1894. The biergarten is one of the best.
Signature: Schnitzel, Bratwurst, Pretzel
Order: Wiener schnitzel, a Sun King on draft, the soft pretzel with beer cheese.
Tip: The biergarten opens late spring through fall. Weekend live music in the Kellerbar.
Bakersfield Mass Ave in Indianapolis runs Mexican street tacos with over 100 tequilas and an American whiskey list on Mass Avenue. A trusted stop in the city.
Signature: Street tacos, Queso, Mezcal
Order: Three street tacos, the queso, a mezcal flight.
Tip: Late-night kitchen Friday and Saturday until midnight. Walk-ins only.
Shapiro's Deli in Indianapolis opened in 1905. The Reuben, the corned beef on rye and the matzo ball soup have run the same counter for a century.
Signature: Reuben, Corned beef on rye, Matzo ball soup
Order: The Reuben with a side of macaroni salad and a slice of sugar cream pie.
Tip: Order at the counter, find a table. Weekend breakfast 9 to noon.
Workingman's Friend in Haughville, Indianapolis is a 1918 lunch counter. The thin-patty smash double cheeseburger is the West Side standard.
Signature: Smash double cheeseburger
Order: The smash double cheeseburger with mustard, onion and pickle.
Tip: Cash only. Lunch counter; in and out. Closed Sunday.
Yats Broad Ripple in Indianapolis runs Cajun-Creole on North College for over two decades. Bowls of jambalaya, etouffee and drunken chicken.
Signature: Chili cheese etouffee, Jambalaya
Order: The chili cheese etouffee with crawfish, the cornbread.
Tip: Order at the counter. Hot sauce on the table.
Mama Carolla's in Meridian Kessler, Indianapolis is the canonical Italian-American room of 54th Street. Red sauce and a candlelit cult following.
Signature: Veal Marsala, Chicken Parmesan
Order: Veal Marsala, chicken Parmesan, eggplant rollatini.
Tip: Closed Sunday and Monday. Patio in summer.
