Bakersfield Mass Ave is a mexican restaurant in Mass Ave, Indianapolis.
Bakersfield Mass Ave in Indianapolis runs Mexican street tacos with over 100 tequilas and an American whiskey list on Mass Avenue. A trusted stop in the city.
Signature dishes: Street tacos, Queso, Mezcal
Must order: Three street tacos, the queso, a mezcal flight.
Tip: Late-night kitchen Friday and Saturday until midnight. Walk-ins only.
Address: 334 Massachusetts Ave, Indianapolis, IN 46204
Bru Burger Bar opened on Mass Avenue in 2011 and remains the avenue's standard burger room. Hand-pattied house grinds, scratch brioche, craft-beer list.
Signature: Bru burger, Truffle fries
Order: The Bru burger with sharp cheddar, truffle fries, an Indiana draft.
Tip: Walk in for the bar, reservations on OpenTable for the dining room.
Shapiro's Deli in Indianapolis opened in 1905. The Reuben, the corned beef on rye and the matzo ball soup have run the same counter for a century.
Signature: Reuben, Corned beef on rye, Matzo ball soup
Order: The Reuben with a side of macaroni salad and a slice of sugar cream pie.
Tip: Order at the counter, find a table. Weekend breakfast 9 to noon.
Workingman's Friend in Haughville, Indianapolis is a 1918 lunch counter. The thin-patty smash double cheeseburger is the West Side standard.
Signature: Smash double cheeseburger
Order: The smash double cheeseburger with mustard, onion and pickle.
Tip: Cash only. Lunch counter; in and out. Closed Sunday.
Yats Broad Ripple in Indianapolis runs Cajun-Creole on North College for over two decades. Bowls of jambalaya, etouffee and drunken chicken.
Signature: Chili cheese etouffee, Jambalaya
Order: The chili cheese etouffee with crawfish, the cornbread.
Tip: Order at the counter. Hot sauce on the table.
Mama Carolla's in Meridian Kessler, Indianapolis is the canonical Italian-American room of 54th Street. Red sauce and a candlelit cult following.
Signature: Veal Marsala, Chicken Parmesan
Order: Veal Marsala, chicken Parmesan, eggplant rollatini.
Tip: Closed Sunday and Monday. Patio in summer.
Iaria's in Indianapolis has been on the same South College Avenue corner since 1933. The canonical old-school red-sauce Italian-American house.
Signature: Cheese ravioli, Spaghetti meatballs
Order: The cheese ravioli, the meatballs and house Chianti.
Tip: Tuesday to Saturday dinner only. Bar walk-ins, dining-room reservations.
Bru Burger Bar opened on Mass Avenue in 2011 and remains the avenue's standard burger room. Hand-pattied house grinds, scratch brioche, craft-beer list.
Signature: Bru burger, Truffle fries
Order: The Bru burger with sharp cheddar, truffle fries, an Indiana draft.
Tip: Walk in for the bar, reservations on OpenTable for the dining room.
