Tavern at the Point is an american restaurant in Mass Ave, Indianapolis.
Tavern at the Point on the historic Old Point Tavern corner is the new operator at one of Indy's oldest bar addresses. Gastro-pub plates, Indiana drafts.
Signature dishes: Smash burger, Reuben
Must order: The smash burger with cheddar and the day's draft list.
Tip: Bar walk-ins all day. The corner patio runs spring through fall.
Address: 401 Massachusetts Ave, Indianapolis, IN 46204
Bodhi on Mass Ave in Indianapolis is a 21-plus women-owned Thai cocktail bar and bistro. Family recipes, creative drinks, late kitchen on weekends.
Signature: Pad see ew, Green curry, Thai cocktails
Order: Green curry, the pad see ew, a Bodhi cocktail.
Tip: Closed Tuesday. The cocktail program is the angle here.
Livery in Indianapolis is a pan-Latin room in a restored 1890s horse livery off Mass Avenue, with a long mezcal list, ceviches and a summer rooftop.
Signature: Ceviche, Empanadas, Mezcal cocktails
Order: Whatever ceviche is on the day's board, the beef empanadas, a mezcal cocktail.
Tip: Two floors plus the rooftop. Reserve downstairs; rooftop seats are walk-in only.
Iozzo's Garden of Italy in Indianapolis carries the recipes of the city's first full-service Italian restaurant. A South Meridian dinner-and-wine room.
Signature: Veal scaloppine, Lasagna, Tiramisu
Order: Veal scaloppine, the house lasagna, the tiramisu.
Tip: Pre-concert dinners get busy; reserve before Symphony or Pacers nights.
His Place Eatery on East 30th Street in Indianapolis runs gourmet soul food and BBQ. Chicken and waffles, ribs, scratch sides and a Sunday family room.
Signature: Chicken and waffles, Ribs
Order: Chicken and waffles, the rib platter, the mac and cheese.
Tip: Sunday is the busiest. Two locations; eastside is the original.
Bodhi on Mass Ave in Indianapolis is a 21-plus women-owned Thai cocktail bar and bistro. Family recipes, creative drinks, late kitchen on weekends.
Signature: Pad see ew, Green curry, Thai cocktails
Order: Green curry, the pad see ew, a Bodhi cocktail.
Tip: Closed Tuesday. The cocktail program is the angle here.
Livery in Indianapolis is a pan-Latin room in a restored 1890s horse livery off Mass Avenue, with a long mezcal list, ceviches and a summer rooftop.
Signature: Ceviche, Empanadas, Mezcal cocktails
Order: Whatever ceviche is on the day's board, the beef empanadas, a mezcal cocktail.
Tip: Two floors plus the rooftop. Reserve downstairs; rooftop seats are walk-in only.
The Garage at Bottleworks in Indianapolis is the city's largest food hall, with two dozen stalls covering pizza, ramen, tortas, ice cream and more.
Signature: Pizzology slices, Poke bowls, Tortas
Order: A Pizzology slice, a poke bowl from Poke Guys, gelato at the creamery.
Tip: Lunch quieter than dinner; weekends queue from noon. Plenty of seating.
King Dough in Indianapolis fires wood-oven pizzas with a sourdough crust, hot honey pies and a serious local-beer list. The Highland Avenue tap room.
Signature: Wood-fired pizza, Nashville hot honey pie
Order: The Nashville hot honey pizza and a margherita to share.
Tip: No reservations; arrive before 6:30 or expect a wait on weekends.
