Indianapolis: Paint Night & Cocktails at Trendy Venues
Unleash your creativity with a paint and sip experience in Indianapolis. Enjoy a relaxed atmosphere with music, drinks, and creativity, and take home your own canvas a...
Livery is a latin american restaurant in Mass Ave, Indianapolis.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Ceviche, Empanadas, Mezcal cocktails
Must order: Whatever ceviche is on the day's board, the beef empanadas, a mezcal cocktail.
Tip: Two floors plus the rooftop. Reserve downstairs; rooftop seats are walk-in only.
Unleash your creativity with a paint and sip experience in Indianapolis. Enjoy a relaxed atmosphere with music, drinks, and creativity, and take home your own canvas a...
Discover the spine-chilling secrets of historic downtown Indianapolis on this haunted walking tour! Explore eerie locations, hear ghostly tales, and uncover the city's...
Learn the art of mosaic making in a fun workshop in Indianapolis. Create a unique artwork using hand-cut glass and beads, and choose from different lamp styles.
Address: 720 N College Ave, Indianapolis, IN 46202
The Garage at Bottleworks in Indianapolis is the city's largest food hall, with two dozen stalls covering pizza, ramen, tortas, ice cream and more.
Signature: Pizzology slices, Poke bowls, Tortas
Order: A Pizzology slice, a poke bowl from Poke Guys, gelato at the creamery.
Tip: Lunch quieter than dinner; weekends queue from noon. Plenty of seating.
King Dough in Indianapolis fires wood-oven pizzas with a sourdough crust, hot honey pies and a serious local-beer list. The Highland Avenue tap room.
Signature: Wood-fired pizza, Nashville hot honey pie
Order: The Nashville hot honey pizza and a margherita to share.
Tip: No reservations; arrive before 6:30 or expect a wait on weekends.
Julieta Taco Shop in The Stutz, Indianapolis is a counter-service taqueria. Braised meats on house-pressed tortillas, aguas frescas, no shortcuts.
Signature: Birria tacos, Aguas frescas
Order: Three birria tacos with consome, an horchata.
Tip: Lunch only most days. Cash or card, fast counter service Walk-ins usually OK.
Fernando's in Broad Ripple, Indianapolis runs two cuisines off one kitchen, Mexican on the order page and Brazilian on the weekend specials.
Signature: Picanha, Carnitas, Feijoada
Order: Picanha steak, the carnitas tacos, the feijoada on weekends.
Tip: Brazilian specials run Friday through Sunday. BYOB-friendly at lunch.
Amelia's at Bluebeard on Virginia Avenue in Indianapolis is the bakery side of the James Beard semifinalist room. Sandwiches on naturally-leavened sourdough.
Signature: Sourdough sandwiches, Bostock
Order: A pressed sandwich on country loaf, a slice of brioche bostock, plus a Tinker pour-over coffee.
Tip: Morning queue Saturday and Sunday. Coffee bar runs until midday.
Goose the Market in Old Northside, Indianapolis is a butcher and charcuterie shop with a sandwich counter and an Italianate wine cellar downstairs.
Signature: The Batali sandwich, Smoked ham
Order: The Batali sandwich, a side of charcuterie, an Italian red downstairs.
Tip: Smugglers Cove wine bar runs in the basement evenings. No reservations.