Bru Burger Bar Mass Ave is a burgers restaurant in Mass Ave, Indianapolis.
Bru Burger Bar opened on Mass Avenue in 2011 and remains the avenue's standard burger room. Hand-pattied house grinds, scratch brioche, craft-beer list.
Signature dishes: Bru burger, Truffle fries
Must order: The Bru burger with sharp cheddar, truffle fries, an Indiana draft.
Tip: Walk in for the bar, reservations on OpenTable for the dining room.
Address: 410 Massachusetts Ave, Indianapolis, IN 46204
Bazbeaux on Mass Ave in Indianapolis has built specialty pies for over 30 years. Thin crust, creative combinations, the Mass Ave dinner-walk standard.
Signature: Specialty pies, Bazbeaux salad
Order: The Quattro Stagioni pie, a Bazbeaux salad, a craft draft.
Tip: Slices 11:00 to 1:00. The patio runs spring through fall.
Forty Five Degrees on Mass Ave is the avenue's sushi anchor. Cocktails, hot-rock cooking and a strong roll list, with a late-kitchen most nights.
Signature: Sushi rolls, Hot-rock dishes
Order: Two creative rolls off the menu, a hot-rock entree, a craft cocktail.
Tip: Late kitchen Friday and Saturday until midnight. Walk-ins seat at the bar.
Tavern at the Point on the historic Old Point Tavern corner is the new operator at one of Indy's oldest bar addresses. Gastro-pub plates, Indiana drafts.
Signature: Smash burger, Reuben
Order: The smash burger with cheddar and the day's draft list.
Tip: Bar walk-ins all day. The corner patio runs spring through fall.
Bodhi on Mass Ave in Indianapolis is a 21-plus women-owned Thai cocktail bar and bistro. Family recipes, creative drinks, late kitchen on weekends.
Signature: Pad see ew, Green curry, Thai cocktails
Order: Green curry, the pad see ew, a Bodhi cocktail.
Tip: Closed Tuesday. The cocktail program is the angle here.
Bazbeaux on Mass Ave in Indianapolis has built specialty pies for over 30 years. Thin crust, creative combinations, the Mass Ave dinner-walk standard.
Signature: Specialty pies, Bazbeaux salad
Order: The Quattro Stagioni pie, a Bazbeaux salad, a craft draft.
Tip: Slices 11:00 to 1:00. The patio runs spring through fall.
Forty Five Degrees on Mass Ave is the avenue's sushi anchor. Cocktails, hot-rock cooking and a strong roll list, with a late-kitchen most nights.
Signature: Sushi rolls, Hot-rock dishes
Order: Two creative rolls off the menu, a hot-rock entree, a craft cocktail.
Tip: Late kitchen Friday and Saturday until midnight. Walk-ins seat at the bar.
Tavern at the Point on the historic Old Point Tavern corner is the new operator at one of Indy's oldest bar addresses. Gastro-pub plates, Indiana drafts.
Signature: Smash burger, Reuben
Order: The smash burger with cheddar and the day's draft list.
Tip: Bar walk-ins all day. The corner patio runs spring through fall.
Iozzo's Garden of Italy in Indianapolis carries the recipes of the city's first full-service Italian restaurant. A South Meridian dinner-and-wine room.
Signature: Veal scaloppine, Lasagna, Tiramisu
Order: Veal scaloppine, the house lasagna, the tiramisu.
Tip: Pre-concert dinners get busy; reserve before Symphony or Pacers nights.
His Place Eatery on East 30th Street in Indianapolis runs gourmet soul food and BBQ. Chicken and waffles, ribs, scratch sides and a Sunday family room.
Signature: Chicken and waffles, Ribs
Order: Chicken and waffles, the rib platter, the mac and cheese.
Tip: Sunday is the busiest. Two locations; eastside is the original.
Bodhi on Mass Ave in Indianapolis is a 21-plus women-owned Thai cocktail bar and bistro. Family recipes, creative drinks, late kitchen on weekends.
Signature: Pad see ew, Green curry, Thai cocktails
Order: Green curry, the pad see ew, a Bodhi cocktail.
Tip: Closed Tuesday. The cocktail program is the angle here.
