
2 hours
Houston: Fun Pasta Cooking Class With a Local Chef
Learn to make fresh pasta from scratch in a cooking class with Chef Roger in Houston. Enjoy a complete meal that you’ll cook and enjoy yourself.
Da Marco is an italian fine-dining restaurant in Houston.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.

2 hours
Learn to make fresh pasta from scratch in a cooking class with Chef Roger in Houston. Enjoy a complete meal that you’ll cook and enjoy yourself.

Guided tour · 5 hours
Discover the best of Houston with a local guide on a private tour. Explore the city's unique neighborhoods and communities, see some of the hidden gems in Htown, and l...

Guided tour · 1h 30m
Explore Houston on a guided bus tour with a tea service. Sip on premium teas, enjoy freshly baked scones, and learn about the city's history as you pass by iconic landmarks.
Address: 1520 Westheimer Rd, Houston, TX 77006
State of Grace in Houston is Ford Fry's River Oaks dining room on Westheimer, a Southern-and-steakhouse menu in a redesigned room of limewashed brick.
OrderA dozen Gulf oysters and the wood-grilled wagyu strip. The Gulf fish of the day on a Friday.
Book2 weeks ahead
TipThe bar serves the full menu and is the quickest seat at peak. Sunday brunch is the local routine.
Hugo's in Houston is Hugo Ortega's regional Mexican room on Westheimer since 2002, with cochinita pibil, chiles en nogada in season. Book 2 weeks ahead.
OrderCochinita pibil. Chiles en nogada when in season (August to September). Tableside hot chocolate.
Book2 weeks ahead
TipSunday brunch buffet is the city standard. Reserve the noon slot; it sells out by Tuesday.
March in Houston is the Goodnight Hospitality tasting-menu room on Westheimer, chef Felipe Riccio's six- or nine-course Mediterranean menus rooted in one.
OrderThe full nine-course menu with June Rodil's wine pairings. Anything less misses the regional arc.
Book3 to 4 weeks ahead
TipThe menu changes seasonally; ask which Mediterranean region you are eating before you book. Greece in spring tends to be the strongest.
Bludorn in Houston is Aaron Bludorn's Gulf Coast fine-dining room on Taft Street, opened 2020, with a lobster pot pie that broke nationally and a serious.
OrderLobster pot pie. Whole branzino for two. The duck breast with stone fruit in season.
Book3 weeks ahead
TipBar seats face the open kitchen and serve the same menu. Book the patio if the weather is sub-30C.
Theodore Rex in Houston is Justin Yu's Nance Street bistro, a Michelin-recommended relaxed fine-dining room, a sequel to his closed Oxheart with a tomato.
OrderTomato toast in summer. Whatever is on the blackboard with stone fruit in late summer.
Book2 to 3 weeks ahead
TipBar is walk-in and the best seat. Arrive at opening, 5pm Thursday through Monday.
Uchi Houston is Tyson Cole's James Beard-winning Japanese room in Montrose since 2012, with hama chili, untraditional sushi and one of the city's strongest.
OrderSit at the sushi bar and order omakase off-menu. If a la carte, hama chili and maguro-and-goat-cheese.
Book2 to 3 weeks ahead
TipSushi happy hour 5 to 6:30pm Sunday to Thursday is the city's best deal. Bar seats only.