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What to order at Ono Seafood
- Must order
- A two-scoop shoyu ahi and spicy ahi bowl with rice.
- Signature dishes
- Shoyu ahi poke, Spicy ahi poke, Tako poke
- Editor tip
- Closed Sundays and Mondays, 09:00-18:00 otherwise. No inside seating; eat at the picnic table or take it to Ala Wai Park.
CuisinePoke
Price$
Neighborhoodkapahulu
Last verified
Signature dishes: Shoyu ahi poke, Spicy ahi poke, Tako poke
Must order: A two-scoop shoyu ahi and spicy ahi bowl with rice.
Tip: Closed Sundays and Mondays, 09:00-18:00 otherwise. No inside seating; eat at the picnic table or take it to Ala Wai Park.
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Location
Address: 747 Kapahulu Avenue, Honolulu, HI 96816
More restaurants in Honolulu
Maguro Brothers Hawaii Chinatown ★ 4.6
Maguro Brothers Hawaii in Chinatown Honolulu is the Kekaulike Market poke counter that brothers Junichiro and Ryojiro Tsuchiya stock from the Honolulu Fish.
Signature: Shoyu onion ahi poke, Garlic marlin, Ahi belly
Order: Shoyu onion ahi over rice, plus the grilled garlic marlin if the case has it.
Tip: Monday to Saturday, 09:00-14:00 only; sells out by 13:00 most days. Closed Sunday.
Off the Hook Poke Market ★ 4.5
Off the Hook Poke Market in Manoa Honolulu is the takeout-only poke counter at the foot of Manoa Valley that draws University of Hawaii students.
Signature: Spicy ahi poke, Salmon poke, Limu ahi
Order: Spicy ahi and limu ahi over rice, plus a side of furikake.
Tip: Lunchtime queue can run 30 minutes. Closed Sunday; order pickup via the website to skip the line.
Lucky Belly ★ 4.3
Lucky Belly is the Chinatown Honolulu ramen and bao shop Dusty Grable and Jesse Cruz opened in 2012, the room that ushered in the neighborhood's modern.
Signature: Belly bowl ramen, Pork belly bao, Spicy chicken bao
Order: The Belly Bowl ramen and the pork belly bao.
Tip: Kitchen runs to 23:00 Friday and Saturday. Across the street is The Tchin Tchin Bar, run by the same team for a nightcap.
Buzz's Original Steak House ★ 4.2
Buzz's Original Steak House in Kailua across the Pali from Honolulu is the surf-shack steakhouse where Barack Obama used to eat the teriyaki sirloin.
Signature: Teriyaki sirloin, Salad bar, Garlic shrimp
Order: Teriyaki sirloin off the kiawe-wood grill with a trip through the salad bar.
Tip: Lanikai Beach is a five-minute walk. Lunch is the move; dinner books up two days out.
MW Restaurant ★ 4.6
MW Restaurant in Ala Moana Honolulu is chefs Wade and Michelle Karr-Ueoka's modern Hawaiian room of mochi-crusted fish and oxtail soup dumplings.
Signature: Mochi-crusted local fish, Oxtail soup dumplings, Kona kanpachi
Order: Mochi-crusted local fish and the oxtail soup dumplings to start.
Tip: Open Tuesday to Sunday, dinner only. Pastry chef Michelle's desserts merit a separate course; book the dessert tasting.
Koko Head Cafe ★ 4.4
Koko Head Cafe in Kaimuki Honolulu is chef Lee Anne Wong's Top-Chef-alum brunch room where the cornflake French toast and breakfast bibimbap have anchored.
Signature: Cornflake-crusted French toast, Breakfast bibimbap, Hangtown fry
Order: Cornflake-crusted French toast and the breakfast bibimbap with kimchee bacon.
Tip: Daily brunch, dinner Friday to Monday from 17:00. Walk-in queue is steady at 09:00 weekends.