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What to order at Lucky Belly
- Must order
- The Belly Bowl ramen and the pork belly bao.
- Signature dishes
- Belly bowl ramen, Pork belly bao, Spicy chicken bao
- Editor tip
- Kitchen runs to 23:00 Friday and Saturday. Across the street is The Tchin Tchin Bar, run by the same team for a nightcap.
CuisineRamen
Price$$
Neighborhoodchinatown
Last verified
Signature dishes: Belly bowl ramen, Pork belly bao, Spicy chicken bao
Must order: The Belly Bowl ramen and the pork belly bao.
Tip: Kitchen runs to 23:00 Friday and Saturday. Across the street is The Tchin Tchin Bar, run by the same team for a nightcap.
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Location
Address: 50 North Hotel Street, Honolulu, HI 96817
Also in chinatown
Fete Hawaii ★ 4.7
Fete Hawaii in Chinatown Honolulu is chef Robynne Maii's James Beard winning room of seasonal new American plates, awarded Best Chef Northwest and Pacific.
Signature: Pasta of the day, Local fish entree, Wedge salad
Order: The pasta of the day and whatever local fish entree is running.
Tip: Reservations open four weeks out. Bar seats walk-in only and turn over fast at 17:30.
Senia ★ 4.8
Senia in Honolulu Chinatown is the modern Hawaiian tasting room that Anthony Rush and Chris Kajioka opened in 2016, now Rush-led since 2021 with stages.
Signature: Smoked ahi cigars, Roasted bone marrow, Kona kanpachi
Order: Smoked ahi cigars and the roasted bone marrow with three salts.
Tip: Tasting menu runs eight to ten courses, around $135 to $160 per person before drinks. Book three weeks out via Tock.
More restaurants in Honolulu
Buzz's Original Steak House ★ 4.2
Buzz's Original Steak House in Kailua across the Pali from Honolulu is the surf-shack steakhouse where Barack Obama used to eat the teriyaki sirloin.
Signature: Teriyaki sirloin, Salad bar, Garlic shrimp
Order: Teriyaki sirloin off the kiawe-wood grill with a trip through the salad bar.
Tip: Lanikai Beach is a five-minute walk. Lunch is the move; dinner books up two days out.
MW Restaurant ★ 4.6
MW Restaurant in Ala Moana Honolulu is chefs Wade and Michelle Karr-Ueoka's modern Hawaiian room of mochi-crusted fish and oxtail soup dumplings.
Signature: Mochi-crusted local fish, Oxtail soup dumplings, Kona kanpachi
Order: Mochi-crusted local fish and the oxtail soup dumplings to start.
Tip: Open Tuesday to Sunday, dinner only. Pastry chef Michelle's desserts merit a separate course; book the dessert tasting.
Koko Head Cafe ★ 4.4
Koko Head Cafe in Kaimuki Honolulu is chef Lee Anne Wong's Top-Chef-alum brunch room where the cornflake French toast and breakfast bibimbap have anchored.
Signature: Cornflake-crusted French toast, Breakfast bibimbap, Hangtown fry
Order: Cornflake-crusted French toast and the breakfast bibimbap with kimchee bacon.
Tip: Daily brunch, dinner Friday to Monday from 17:00. Walk-in queue is steady at 09:00 weekends.
Fete Hawaii ★ 4.7
Fete Hawaii in Chinatown Honolulu is chef Robynne Maii's James Beard winning room of seasonal new American plates, awarded Best Chef Northwest and Pacific.
Signature: Pasta of the day, Local fish entree, Wedge salad
Order: The pasta of the day and whatever local fish entree is running.
Tip: Reservations open four weeks out. Bar seats walk-in only and turn over fast at 17:30.
Senia ★ 4.8
Senia in Honolulu Chinatown is the modern Hawaiian tasting room that Anthony Rush and Chris Kajioka opened in 2016, now Rush-led since 2021 with stages.
Signature: Smoked ahi cigars, Roasted bone marrow, Kona kanpachi
Order: Smoked ahi cigars and the roasted bone marrow with three salts.
Tip: Tasting menu runs eight to ten courses, around $135 to $160 per person before drinks. Book three weeks out via Tock.
Mugen Waikiki ★ 4.7
Mugen Waikiki is the Forbes Five-Star room inside ESPACIO with a 34-seat dining room, designed in consultation with Alan Wong, anchoring fine dining.
Signature: Five-course tasting, Kona kanpachi, Local fish course
Order: The five-course tasting with the local-fish course and Hawaiian beef.
Tip: Reservations open 30 days out. Resort wear is the dress code; valet at the ESPACIO motor lobby is free for diners.