Maguro Brothers Hawaii Chinatown is a poke restaurant in Chinatown, Honolulu.
Editorially verified May 21, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Shoyu onion ahi poke, Garlic marlin, Ahi belly
Must order: Shoyu onion ahi over rice, plus the grilled garlic marlin if the case has it.
Tip: Monday to Saturday, 09:00-14:00 only; sells out by 13:00 most days. Closed Sunday.
Address: 1120 Maunakea Street, Honolulu, HI 96817
Lucky Belly is the Chinatown Honolulu ramen and bao shop Dusty Grable and Jesse Cruz opened in 2012, the room that ushered in the neighborhood's modern.
Signature: Belly bowl ramen, Pork belly bao, Spicy chicken bao
Order: The Belly Bowl ramen and the pork belly bao.
Tip: Kitchen runs to 23:00 Friday and Saturday. Across the street is The Tchin Tchin Bar, run by the same team for a nightcap.
Fete Hawaii in Chinatown Honolulu is chef Robynne Maii's James Beard winning room of seasonal new American plates, awarded Best Chef Northwest and Pacific.
Signature: Pasta of the day, Local fish entree, Wedge salad
Order: The pasta of the day and whatever local fish entree is running.
Tip: Reservations open four weeks out. Bar seats walk-in only and turn over fast at 17:30.
Off the Hook Poke Market in Manoa Honolulu is the takeout-only poke counter at the foot of Manoa Valley that draws University of Hawaii students.
Signature: Spicy ahi poke, Salmon poke, Limu ahi
Order: Spicy ahi and limu ahi over rice, plus a side of furikake.
Tip: Lunchtime queue can run 30 minutes. Closed Sunday; order pickup via the website to skip the line.
Lucky Belly is the Chinatown Honolulu ramen and bao shop Dusty Grable and Jesse Cruz opened in 2012, the room that ushered in the neighborhood's modern.
Signature: Belly bowl ramen, Pork belly bao, Spicy chicken bao
Order: The Belly Bowl ramen and the pork belly bao.
Tip: Kitchen runs to 23:00 Friday and Saturday. Across the street is The Tchin Tchin Bar, run by the same team for a nightcap.
Buzz's Original Steak House in Kailua across the Pali from Honolulu is the surf-shack steakhouse where Barack Obama used to eat the teriyaki sirloin.
Signature: Teriyaki sirloin, Salad bar, Garlic shrimp
Order: Teriyaki sirloin off the kiawe-wood grill with a trip through the salad bar.
Tip: Lanikai Beach is a five-minute walk. Lunch is the move; dinner books up two days out.
MW Restaurant in Ala Moana Honolulu is chefs Wade and Michelle Karr-Ueoka's modern Hawaiian room of mochi-crusted fish and oxtail soup dumplings.
Signature: Mochi-crusted local fish, Oxtail soup dumplings, Kona kanpachi
Order: Mochi-crusted local fish and the oxtail soup dumplings to start.
Tip: Open Tuesday to Sunday, dinner only. Pastry chef Michelle's desserts merit a separate course; book the dessert tasting.
Koko Head Cafe in Kaimuki Honolulu is chef Lee Anne Wong's Top-Chef-alum brunch room where the cornflake French toast and breakfast bibimbap have anchored.
Signature: Cornflake-crusted French toast, Breakfast bibimbap, Hangtown fry
Order: Cornflake-crusted French toast and the breakfast bibimbap with kimchee bacon.
Tip: Daily brunch, dinner Friday to Monday from 17:00. Walk-in queue is steady at 09:00 weekends.
Fete Hawaii in Chinatown Honolulu is chef Robynne Maii's James Beard winning room of seasonal new American plates, awarded Best Chef Northwest and Pacific.
Signature: Pasta of the day, Local fish entree, Wedge salad
Order: The pasta of the day and whatever local fish entree is running.
Tip: Reservations open four weeks out. Bar seats walk-in only and turn over fast at 17:30.
