Wine bar$$$travelers-restThu-Sat dinner 17:00-21:00; Sun chef's tasting 18:00
Topsoil's wine programme matches the farm-to-table menu: biodynamic European wines, the occasional Carolina-orchard local. By the glass or by the bottle.
Signature pour: Local Carolina wines from Pickens orchards
Wine bar$$$downtownMon-Sat 10:00-20:00; on-premise dining 16:00-20:00; closed Sun
Northampton runs a 1,500-bottle retail shop and wine cafe on East Broad: pull any bottle off the shelf, pay a corkage of ten dollars to drink it on premise.
Signature pour: Old-world Cabernet by the glass
Wine focus: 1,500-bottle list, retail and on-premise