The Cook's Station ★ 4.5
The Cook's Station runs hands-on classes on Buncombe Street: bread, knife skills, regional cuisines, date-night menus. Greenville's primary cooking school.
Wild Abandon Kitchen is a cooking class in Downtown, Greenville.
Wild Abandon Kitchen runs hands-on small-group classes by Chef Beth: 1.5 to 2 hours, 2-3 recipes, custom menus. Thursday through Saturday by appointment.
Address: 1 Botany Road, Greenville, SC 29615
The Cook's Station runs hands-on classes on Buncombe Street: bread, knife skills, regional cuisines, date-night menus. Greenville's primary cooking school.
Soby's New South Cuisine runs private cooking experiences in the restaurant's downtown kitchen with the chef walking guests through New Southern menus and Carolina ingredients.
The Cook's Station runs hands-on classes on Buncombe Street: bread, knife skills, regional cuisines, date-night menus. Greenville's primary cooking school.
CHI runs Greenville Technical College's culinary programme on Perry Avenue, with a recreational class slate: technique, regional cuisines, baking.
Soby's New South Cuisine runs private cooking experiences in the restaurant's downtown kitchen with the chef walking guests through New Southern menus and Carolina ingredients.