Greenville: Bites and Sights Guided Walking Tour
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
The Cook's Station is a cooking class in Downtown, Greenville.
Editorially verified June 5, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover Greenville’s rich history and vibrant flavors on this lunchtime tour featuring unique eateries, delicious bites, and a charming downtown rooted in 18th-centur...
Discover Greenville’s new generation of cocktail creators, taking their craft to the next level. Take a 2-hour guided tour to sample specialty cocktails and inventive ...
Explore some of Greenville’s finest handcrafted dessert creations this 2-hour Saturday afternoon tour. Tempt your taste buds with samples from culinary artisans creati...
Address: 515 Buncombe Street, Greenville, SC 29601
Soby's New South Cuisine runs private cooking experiences in the restaurant's downtown kitchen with the chef walking guests through New Southern menus and Carolina ingredients.
Wild Abandon Kitchen runs hands-on small-group classes by Chef Beth: 1.5 to 2 hours, 2-3 recipes, custom menus. Thursday through Saturday by appointment.
CHI runs Greenville Technical College's culinary programme on Perry Avenue, with a recreational class slate: technique, regional cuisines, baking.
Soby's New South Cuisine runs private cooking experiences in the restaurant's downtown kitchen with the chef walking guests through New Southern menus and Carolina ingredients.
Wild Abandon Kitchen runs hands-on small-group classes by Chef Beth: 1.5 to 2 hours, 2-3 recipes, custom menus. Thursday through Saturday by appointment.