Soby's Private Cooking Experience ★ 4.4
Soby's New South Cuisine runs private cooking experiences in the restaurant's downtown kitchen with the chef walking guests through New Southern menus and Carolina ingredients.
The Cook's Station is a cooking class in Downtown, Greenville.
The Cook's Station runs hands-on classes on Buncombe Street: bread, knife skills, regional cuisines, date-night menus. Greenville's primary cooking school.
Address: 515 Buncombe Street, Greenville, SC 29601
Soby's New South Cuisine runs private cooking experiences in the restaurant's downtown kitchen with the chef walking guests through New Southern menus and Carolina ingredients.
Wild Abandon Kitchen runs hands-on small-group classes by Chef Beth: 1.5 to 2 hours, 2-3 recipes, custom menus. Thursday through Saturday by appointment.
CHI runs Greenville Technical College's culinary programme on Perry Avenue, with a recreational class slate: technique, regional cuisines, baking.
Soby's New South Cuisine runs private cooking experiences in the restaurant's downtown kitchen with the chef walking guests through New Southern menus and Carolina ingredients.
Wild Abandon Kitchen runs hands-on small-group classes by Chef Beth: 1.5 to 2 hours, 2-3 recipes, custom menus. Thursday through Saturday by appointment.