Wild Abandon Kitchen ★ 4.4
Wild Abandon Kitchen runs hands-on small-group classes by Chef Beth: 1.5 to 2 hours, 2-3 recipes, custom menus. Thursday through Saturday by appointment.
Soby's Private Cooking Experience is a cooking class in Downtown, Greenville.
Editorially verified June 8, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: 207 S Main St, Greenville, SC 29601
Wild Abandon Kitchen runs hands-on small-group classes by Chef Beth: 1.5 to 2 hours, 2-3 recipes, custom menus. Thursday through Saturday by appointment.
The Cook's Station runs hands-on classes on Buncombe Street: bread, knife skills, regional cuisines, date-night menus. Greenville's primary cooking school.
Wild Abandon Kitchen runs hands-on small-group classes by Chef Beth: 1.5 to 2 hours, 2-3 recipes, custom menus. Thursday through Saturday by appointment.
The Cook's Station runs hands-on classes on Buncombe Street: bread, knife skills, regional cuisines, date-night menus. Greenville's primary cooking school.
CHI runs Greenville Technical College's culinary programme on Perry Avenue, with a recreational class slate: technique, regional cuisines, baking.