Brewed is an american restaurant in Magnolia Avenue, Fort Worth.
Brewed on W Magnolia Ave in Fort Worth is a coffee and pub cafe with an outdoor fire pit patio, locally sourced organic menu, and craft beer on tap.
Editorially verified June 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Avocado toast on house sourdough with poached egg; cold brew with oat milk.
Tip: The outdoor fire pit area is a prime morning spot; craft beer service starts at 11:00.
Address: 801 W Magnolia Ave, Fort Worth, TX 76104
La Cabrona on Crockett St in Fort Worth brings Monterrey-inspired modern Mexican food and murals to the West 7th corridor with handmade tortillas.
Order: Handmade tortilla tacos with guisado de puerco; creamy elote topped with cotija.
Tip: The Sunday brunch menu closes at 15:30; the handmade tortillas are pressed and cooked to order.
Thai Select on SW Loop 820 in Fort Worth is a family-run Thai restaurant serving aromatic curries and noodle dishes that have built a loyal following.
Order: Massaman curry with tender beef and roasted peanuts; pad kra prow with crispy basil.
Tip: The Massaman curry deepens in flavour as it slow-cooks; the lunch specials are the best value.
Japanese Palace on Camp Bowie W Blvd in Fort Worth is a teppanyaki restaurant where chefs cook beef, shrimp, and chicken on open hibachi grills.
Order: Hibachi steak and shrimp combo cooked tableside with fried rice and vegetables.
Tip: Share a hibachi table with others at the communal grill for the full teppanyaki experience.
Taqueria Ruby on Terminal Rd in Fort Worth is a hole-in-the-wall taco counter with a loyal following for its trompo pastor and carnitas enchiladas.
Order: Carnitas enchiladas with green tomatillo; trompo pastor taco off the spit.
Tip: The trompo spit runs all day; the green tomatillo adds good heat and is made fresh daily.
Belenty's Love on Blue Bonnet Cir in Fort Worth is a 100-percent plant-based Mexican restaurant crafting vegan birria and enchiladas without compromise.
Order: Vegan birria tacos with plant-based consomme; vegan enchiladas with cashew mole.
Tip: The Sunday closure surprises visitors; plan for Saturday if visiting on a weekend.
Panther City BBQ on E Hattie St in Fort Worth is a Michelin-recommended smokehouse known for brisket mac and cheese and jalapeño honey spareribs.
Order: Brisket mac and cheese; jalapeño honey spareribs with pickles and white bread.
Tip: The bar stays open until midnight Wednesday through Sunday; meats sell out before 15:00 on weekends.
