
Guided tour · 3 hours
Fort Worth Stockyards Foodie Tour with Food Tours of America
Taste the Fort Worth Stockyards on a guided walking tour with bites, dessert, history stories, and a final stop at Second Rodeo Brewing.
Japanese Palace is a japanese restaurant in Fort Worth.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Taste the Fort Worth Stockyards on a guided walking tour with bites, dessert, history stories, and a final stop at Second Rodeo Brewing.

Guided tour · 2 hours
Discover the history of the Fort Worth Stockyards on a guided walking tour. Enjoy three food stops, a sweet dessert treat, and learn about cowboys, cattle drives, and outlaws.

Private tour · 4 - 5 hours
Discover the best of Dallas and Fort Worth on a private, customizable tour. Visit the historic Fort Worth Stockyards, explore downtown Dallas, and experience authentic...
Address: 8445 Camp Bowie W Blvd, Fort Worth, TX 76116
Taqueria Ruby on Terminal Rd in Fort Worth is a hole-in-the-wall taco counter with a loyal following for its trompo pastor and carnitas enchiladas.
OrderCarnitas enchiladas with green tomatillo; trompo pastor taco off the spit.
TipThe trompo spit runs all day; the green tomatillo adds good heat and is made fresh daily.
Belenty's Love on Blue Bonnet Cir in Fort Worth is a 100-percent plant-based Mexican restaurant crafting vegan birria and enchiladas without compromise.
OrderVegan birria tacos with plant-based consomme; vegan enchiladas with cashew mole.
TipThe Sunday closure surprises visitors; plan for Saturday if visiting on a weekend.
Panther City BBQ on E Hattie St in Fort Worth is a Michelin-recommended smokehouse known for brisket mac and cheese and jalapeño honey spareribs.
OrderBrisket mac and cheese; jalapeño honey spareribs with pickles and white bread.
TipThe bar stays open until midnight Wednesday through Sunday; meats sell out before 15:00 on weekends.
Nonna Tata on W Magnolia Ave in Fort Worth is a cash-only Italian dinner spot seating around 25 people with no reservations and a short Northern Italian menu.
OrderHandmade pasta with butter and sage; tiramisu made fresh that afternoon.
TipCash or check only and BYOB; the queue forms outside before 17:30 on Fridays.
Ellerbe Fine Foods on W Magnolia Ave in Fort Worth is a Southern-American restaurant in a converted 1920s filling station with a rotating seasonal menu.
OrderFarm-sourced pork chop with seasonal vegetable; scratch-made biscuit with honey butter.
TipThe menu changes weekly based on farm sourcing; ask the server what arrived that day.
Clay Pigeon Food and Drink on White Settlement Rd in Fort Worth is a New American restaurant known for seasonal small plates and a curated wine list.
OrderDuck confit with sweet potato and pickled cherry; Texas beef tartare with quail egg.
TipThe bar programme is as strong as the kitchen; ask the bartender for the seasonal craft cocktail.