26 editor picks in Fort Collins.
26 restaurants in Fort Collins, editor-picked for restaurants open monday. Open on monday, the day most kitchens go dark. All restaurants in Fort Collins.
RARE Italian dry-ages its steaks in-house at College and Mountain in Fort Collins, pairing them with handmade pasta and a farm-fed seasonal menu.
OrderA dry-aged cut with handmade pasta on the side
TipHappy hour runs Monday to Friday 16:00-18:00; USA Today has named it among America's best steakhouses.
Silver Grill Cafe has fried breakfast on Walnut Street in Fort Collins since 1933, and its giant cinnamon roll is the single most famous dish in the city.
OrderThe giant cinnamon roll, grilled, with a side of crispy bacon
TipOrder the giant cinnamon roll grilled with butter; the Roll of the Month (August is Peaches and Cream) rewards repeat visits.
The Still Whiskey Steaks pours over 100 whiskies with elk steak and risotto on North College Avenue in Fort Collins, log-cabin room, flannel-clad staff.
OrderElk steak with a Colorado whiskey alongside
TipDine-in only and the phones go unanswered by design; book on Resy. Over 50 of the whiskies are Colorado-made.
The Regional runs a from-scratch American kitchen on Mason Street in Fort Collins: half-shell oysters, lamb merguez meatballs and gluten-free fried chicken.
OrderThe Wednesday gluten-free fried chicken with house hot sauce
TipThe gluten-free fried chicken is a Wednesday special; weekend brunch runs 09:30 to 14:00 and books out on Resy.
Lucile's Creole Cafe serves beignets, Eggs New Orleans and homemade gumbo out of a creaky house on Meldrum Street in Fort Collins, mornings only.
OrderBeignets first, then Eggs New Orleans with grits
TipStart with an order of hot beignets for the table; the Pain Perdu is the sweet main worth the queue.
The Emporium Kitchen and Wine Market serves brasserie plates and bison short ribs inside Fort Collins' Elizabeth Hotel, with a retail wine wall to browse.
OrderBison short ribs with a bottle pulled from the wine market shelves
TipLate-night menu runs to 23:00 nightly and the Bowerbird coffee counter opens at 06:00, so it covers both ends of the day.
Jax Fish House and Oyster Bar shucks a rotating oyster list on North College Avenue in Fort Collins, with chargrilled oysters and jumbo lump crab cakes.
OrderA dozen oysters split raw and chargrilled
TipHappy hour runs daily 15:30-17:30 and all night on Tuesdays, the cheapest way at the raw bar.
Bistro Nautile is the French-influenced seafood bistro on Oak Street in Fort Collins, run by three local restaurateurs in the former FISH market space.
OrderThe day's fish with a glass from the French-leaning list
TipHappy hour runs nightly 16:00-18:00; the owners ran the FISH seafood market here for 18 years before the rebrand.
Music City Hot Chicken fries Nashville-style birds on Prospect Road in Fort Collins across a ladder of heat levels, from Southern to the Flammable Solid dare.
OrderHalf chicken at Nashville Hot with white bread and pickles
TipVegans get crispy fried tempeh in any heat level; weekend brunch adds chicken and waffles plus a Monte Cristo.
Cafe de Bangkok cooks khao soi, drunken noodles and Massaman curry on West Elizabeth Street in Fort Collins, with a deep vegetarian and vegan list.
OrderKhao soi, medium heat, with a Thai iced tea
TipClosed Tuesdays and the kitchen breaks between lunch and dinner; parking sits right out front in the Campus West strip.
Himalayan Bistro brings Dawa and Tashi Sherpa's Nepali, Tibetan and Indian cooking to Council Tree Avenue in Fort Collins, est. 2016 at Front Range Village.
OrderA plate of momos, then a Sherpa-spiced curry
TipThe owners come from Nepal's Solukhumbu Valley and also founded Mt Everest Cafe in 2004; order momos before anything else.
Sonny Lubick Steakhouse serves certified Angus prime rib and filet under the name of a CSU coaching legend on College Avenue in Fort Collins.
OrderCertified Angus prime rib with sea scallops to start
TipIt is CSU-alumni owned; game-day Saturdays book out well ahead, so reserve early in football season.
Blue Agave Grill cooks Southwestern Mexican on College Avenue in Fort Collins: shrimp and lobster enchiladas, coconut shrimp tacos and margarita flights.
OrderShrimp and lobster enchiladas with a margarita flight
TipComplimentary chips and salsa land at the table; the margarita list is the draw, so come at happy hour.
Rio Grande Mexican Restaurant is the original of the Colorado cantina group, pouring its famous margaritas on Mountain Avenue in Fort Collins since the 1980s.
OrderA Rio margarita with chile rellenos
TipThe Rio margarita carries a house limit for good reason; chile rellenos and the crispy sopapilla are the food orders.
Young's Cafe has long been Fort Collins' Vietnamese standard-bearer on South College Avenue, from crab cheese wontons to the house fried rice.
OrderHouse fried rice and the crab cheese wontons
TipPortions run generous and lunch is the value window; the dining room fills with regulars who have come for years.
Star of India, a six-time NoCo Style best-Indian winner, has been cooking North Indian and Punjabi curries on Harvard Street in Fort Collins.
OrderA Punjabi curry with fresh tandoori bread
TipClosed Tuesdays. The lunch window is the value play; dinner service starts at 17:00 sharp.
Union Bar and Soda Fountain crosses a mid-century soda counter with craft cocktails on Jefferson Street in Fort Collins: burgers, floats and boozy shakes.
OrderA burger with a boozy shake or a housemade soda
TipHousemade sodas and boozy milkshakes are the point; vegan and gluten-free menus are marked. Happy hour weekdays 15:00-18:00.
The Colorado Room stacks gourmet sliders, poutine and Rocky Mountain oysters with local taps and local art on South College Avenue in Fort Collins.
OrderRocky Mountain oysters, then a slider flight
TipThis is the room to try Rocky Mountain oysters with a Colorado beer in hand; the art on the walls is for sale.
Austin's American Grill roasts and grills over an open flame on Mountain Avenue in Fort Collins, bison plates and cast-iron cornbread with honey butter.
OrderOpen-flame rotisserie chicken with the skillet cornbread
TipThe cast-iron skillet cornbread with honey butter is the non-negotiable side; a second branch sits out on Harmony Road.
Suh Sushi Korean BBQ pairs table-grill barbecue with hand-crafted sushi on East Boardwalk Drive, family-run since the Suhs arrived from Seoul in 2008.
OrderAll-you-can-eat Korean barbecue with the banchan spread
TipThe all-you-can-eat barbecue options come with unlimited side dishes and miso soup; the table grills make it the group pick.
Suehiro Japanese Restaurant, a longtime Fort Collins sushi room, now rolls its nigiri, tempura teriyaki combos and katsu at Front Range Village.
OrderA roll selection with the tempura teriyaki combo
TipThe Old Town branch closed; Front Range Village on Corbett Drive is the one operating address. Happy hour keeps rolls affordable.
The Moot House has run its Tudor-style English pub room at Drake and College in Fort Collins since 1972, with prime rib on Fridays and Saturdays only.
OrderFriday or Saturday prime rib, medium rare
TipPrime rib carves Friday and Saturday nights until it runs out; the scratch kitchen means slow-food patience at peak times.
Choice City has served American comfort food next door to the historic Armstrong Hotel in Old Town Fort Collins since 2004, built on local produce.
OrderSteaks and sandwiches from the comfort-food menu
TipIt sits at Olive and College beside the Armstrong Hotel, so it works equally for a sit-down dinner or a pre-show plate; note the Tuesday closure.
LuLu Asian Bistro is the locally owned catch-all on College Avenue where Old Town settles cravings for Chinese, Japanese and sushi in one dining room.
OrderSushi rolls alongside the Chinese mains
TipIt seats large groups without fuss and keeps vegetarian options across every section of the long menu.
Rodizio Grill runs the Brazilian steakhouse ritual on Jefferson Street, gauchos carving rotisserie meats beside a 30-item housemade salad bar.
OrderThe full rodizio meat service with a Rodizio Limeade
TipFriday to Sunday opens at 11:00 with a brunch service; the made-to-order Rodizio Limeades are the house non-alcoholic signature.
The Melting Pot stages four-course fondue dinners on East Mountain Avenue, from Wisconsin cheese through tabletop entrees to Belgian chocolate.
OrderCheese fondue to start and the chocolate fondue finish
TipBook ahead for weekend celebration slots; the format runs long, so treat it as the evening's whole plan rather than a stop.
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