Mexican$midtownDaily 07:00-20:00
Big City Burrito wraps its famous potato burrito on South College Avenue in Fort Collins from 07:00, the original counter of a homegrown institution.
Try: The original potato burrito
Tip: The potato burrito smothered in green chile is the order that made the name; breakfast burritos run from opening.
Sandwiches$campus-westSun-Thu 10:00-00:00; Fri-Sat 10:00-02:00
Cheba Hut toasts its counterculture subs on Taft Hill Road in Fort Collins until 02:00 on weekends, with billiards, a full bar and Kool-Aid on tap.
Try: Toasted subs till late
Tip: The chain's headquarters sits in Fort Collins; the westside hut adds billiards and stays open latest. Order a White Widow toasted.
Mexican$old-townMon-Wed 10:30-22:00; Thu 10:30-23:00; Fri 10:30-00:00; Sat 09:00-00:00; Sun 09:00-21:00
Illegal Pete's builds mission-size burritos with a full bar on Walnut Street in Fort Collins, the Colorado indie chain that pays a living wage.
Try: Burritos with queso
Tip: Weekend breakfast burritos run 09:00-13:00; Friday and Saturday the line serves until midnight with margaritas alongside.
Pizza$$midtownDaily 10:30-00:00
Krazy Karl's Pizza slings CSU-crowd pies on Timberline Road in Fort Collins until midnight every night, a local operation with a Loveland sibling.
Try: Late-night pizza
Tip: The West Elizabeth branch closed; Timberline is the Fort Collins location. Order online to skip the game-night queue.
Pizza$campus-westSun-Thu 11:00-22:00; Fri-Sat 11:00-02:30
Pizza Casbah has hand-tossed New York slices a block from CSU in Fort Collins since 1999, stone-baked, with a 30-inch challenge pie for the brave.
Try: New York-style slices
Tip: Friday and Saturday it serves until 02:30, the definitive post-bar slice; happy hour pours 3-dollar Odell and New Belgium drafts.
Japanese$$campus-westTue-Sun 11:00-20:45; closed Mon
JAWS Sushi rolls student-friendly maki and pours hot sake on West Elizabeth Street in Fort Collins, with an 11:00-13:00 happy hour on rolls.
Try: Happy-hour sushi rolls
Tip: Closed Mondays. The 11:00-13:00 happy hour is one of the cheapest sushi lunches in the city.
Diner$$old-townDaily 07:00-14:00
Silver Grill Cafe has fried breakfast on Walnut Street in Fort Collins since 1933, and its giant cinnamon roll is the single most famous dish in the city.
Tip: Order the giant cinnamon roll grilled with butter; the Roll of the Month (August is Peaches and Cream) rewards repeat visits.
Café$old-townDaily 06:00-18:00
Mugs Coffee Lounge has poured fair-trade espresso and blended breakfast burritos on College Avenue in Fort Collins since 2002, doors open at 06:00.
Tip: Open at 06:00, the earliest sit-down coffee downtown; the second Mugs on West Laurel Street serves the campus side.
Burgers$old-townDaily 11:00-21:00
Big Al's Burgers and Dogs grinds its 60/40 bacon burger on Mountain Avenue in Fort Collins, with Chicago dogs, truffle fries and hand-scooped shakes.
Try: 60/40 bacon burger
Tip: Happy hour 14:00-17:00 daily puts burgers, Chicago dogs and milkshakes at 5 dollars each; the art on the walls rotates.
Southern$$midtownDaily 11:00-22:00
Music City Hot Chicken fries Nashville-style birds on Prospect Road in Fort Collins across a ladder of heat levels, from Southern to the Flammable Solid dare.
Tip: Vegans get crispy fried tempeh in any heat level; weekend brunch adds chicken and waffles plus a Monte Cristo.
Mexican$old-townMon-Thu 07:00-20:00; Fri 07:00-22:00; Sat 08:00-22:00; Sun 08:00-21:00
Vatos Tacos + Tequila grills street tacos from a shipping container at The Exchange in Fort Collins, open from 07:00 with margaritas on the plaza.
Try: Street tacos
Tip: It opens at 07:00 for breakfast service, unusual for a taqueria; gluten-free items are flagged on the menu board.
Italian$old-townMon-Tue 12:00-21:00; Wed-Thu 11:00-21:00; Fri-Sat 11:00-22:00; Sun 12:00-21:00
La Piadina griddles Emilia-Romagna flatbread sandwiches from a container kitchen at The Exchange in Fort Collins, with Italian wine and local beer.
Try: Piadina flatbread sandwiches
Tip: A piadina crisped to order plus a glass of Italian wine on the plaza is one of the city's best cheap dates.
Breakfast$$campus-westDaily 08:00-14:00
Rainbow Restaurant has cooked breakfast and lunch across from CSU in Fort Collins since 1976, with vegetarian, vegan and gluten-free boards.
Tip: Daily to 14:00 only; the vegetarian and gluten-free menus are full menus rather than afterthoughts, rare for a diner.
Indian$$midtownWed-Mon lunch 11:00-14:30, dinner 17:00-21:00; closed Tue
Star of India, a six-time NoCo Style best-Indian winner, has been cooking North Indian and Punjabi curries on Harvard Street in Fort Collins.
Tip: Closed Tuesdays. The lunch window is the value play; dinner service starts at 17:00 sharp.
American$midtownMon-Thu 11:00-20:00; Fri 11:00-21:00; Sat 09:00-21:00; Sun 09:00-20:00
Avogadro's Number pairs inexpensive sandwiches and a shaded beer garden with jazz, blues and comedy nights on Mason Street in Fort Collins, weekly.
Try: Garden-patio sandwiches
Tip: The back garden is the venue: live acts most weeks, weekend breakfast from 09:00, and nobody hurries you out.
Mediterranean$campus-westMon-Tue, Thu 11:00-21:45; Wed 11:00-22:00; Fri-Sat 11:00-22:15; Sun 11:00-20:45
Petra Grill carves certified halal shawarma and grills kabobs on West Elizabeth Street in Fort Collins, a family room that feeds the CSU crowd.
Try: Halal shawarma and kabobs
Tip: Everything on the menu is certified halal and there is no alcohol; the falafel-hummus sandwich is the vegetarian sleeper.
Australian$campus-westTue-Sat 11:00-19:00
Waltzing Kangaroo sells five-inch Australian meat pies in Campus West, a handheld meal in handmade pastry that undercuts most sit-down lunches nearby.
Try: Australian meat pies
Tip: Every pie is also sold frozen to take home; the lamb and rosemary is the sleeper order.
Pizza$old-townThu-Sat 16:00-20:00; Sun 15:00-19:00
Postcard Pan Pizza turns out Detroit-inspired pans at cheap-eats prices from 133 Remington Street, sharing an address with Equinox Brewing in Old Town.
Try: Detroit-style pan pizza
Tip: Hours are short, Thursday to Sunday evenings only, and the crispy-edged pans routinely sell through, so go early.