What to order at ELEMI

Must order
Chef's selection of masa-based dishes with heirloom corn tortillas, or the braised short rib taco
Editor tip
Walk-ins welcome but dinner can fill on weekends; arrive at 17:00 for best selection.
CuisineModern Mexican
Price$$
HoursTue-Sat 11:00-21:00
Last verified

Book food experiences in El Paso

Las Cruces/El Paso: Weekend Wine Tour★ 5.0 (2)

Day trip · 5 hours

Las Cruces/El Paso: Weekend Wine Tour

Enjoy delicious wines in stunning vineyards without the worry of having to drive. Pick your own adventure on this pay-as-you-go tour to three boutique wineries of your choice.

from$60 Check dates

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Location

Address: 13500 Eastlake Blvd, Horizon City, TX 79928, El Paso

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More fine dining in El Paso

1700 Steakhouse ★ 4.6

$$$$ AmericanDowntown

1700 Steakhouse inside Hotel Paso del Norte in downtown El Paso serves prime dry-aged beef under chef Andres Padilla, in the 1912 hotel's restored marble.

OrderPrime dry-aged ribeye with bordelaise sauce

TipReservation required for Friday and Saturday evenings. The bar area can take walk-ins for a la carte steak orders.

Directions

Cafe Central ★ 4.4

$$$ New AmericanDowntown

Cafe Central at 109 N Oregon Street in downtown El Paso has operated since 1918 and earned a Wine Spectator Award of Excellence for its wine list, pairing.

OrderMiso Chilean sea bass or the dry-aged New York strip

TipThe Wine Spectator award list covers over 500 selections; ask the sommelier to guide by region.

Directions Book

Ambar Restaurante ★ 4.6

$$$ Modern MexicanDowntown

Ambar Restaurante in the Plaza Hotel Pioneer Park is El Paso's most ambitious dining room with an open wood-grill kitchen and 1,100-plus agave spirits.

OrderWood-grilled whole fish with heirloom corn tortillas and an agave flight

TipThe agave spirits curation is among the largest in the United States. Book the Thursday jazz evening for the full experience.

Directions Book

Casa Pantera ★ 4.5

$$$ Modern MexicanFive Points

Casa Pantera on Pershing Drive brings elevated contemporary Mexican to Five Points with premium beef over a wood grill and an Oaxacan mole selection.

OrderMesquite-grilled tomahawk with agave-morita glaze and roasted bone marrow

TipBook the outdoor grill-side seats. The chef-sourced mezcal list rotates monthly.

Directions Book

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