Ambar Restaurante is a modern mexican fine-dining restaurant in Downtown, El Paso.
Editorially verified June 26, 2026 by Elliot Marsh, TableJourney editor. Source.
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Address: 106 W Mills Ave, El Paso, TX 79901
1700 Steakhouse inside Hotel Paso del Norte in downtown El Paso serves prime dry-aged beef under chef Andres Padilla, in the 1912 hotel's restored marble.
OrderPrime dry-aged ribeye with bordelaise sauce
TipReservation required for Friday and Saturday evenings. The bar area can take walk-ins for a la carte steak orders.
Cafe Central at 109 N Oregon Street in downtown El Paso has operated since 1918 and earned a Wine Spectator Award of Excellence for its wine list, pairing.
OrderMiso Chilean sea bass or the dry-aged New York strip
TipThe Wine Spectator award list covers over 500 selections; ask the sommelier to guide by region.
Casa Pantera on Pershing Drive brings elevated contemporary Mexican to Five Points with premium beef over a wood grill and an Oaxacan mole selection.
OrderMesquite-grilled tomahawk with agave-morita glaze and roasted bone marrow
TipBook the outdoor grill-side seats. The chef-sourced mezcal list rotates monthly.
ELEMI is the James Beard Award semifinalist restaurant of chef Emiliano Marentes in east El Paso, centred on daily-ground heirloom corn masa and craft.
OrderChef's selection of masa-based dishes with heirloom corn tortillas, or the braised short rib taco
TipWalk-ins welcome but dinner can fill on weekends; arrive at 17:00 for best selection.
1700 Steakhouse inside Hotel Paso del Norte in downtown El Paso serves prime dry-aged beef under chef Andres Padilla, in the 1912 hotel's restored marble.
OrderPrime dry-aged ribeye with bordelaise sauce
TipReservation required for Friday and Saturday evenings. The bar area can take walk-ins for a la carte steak orders.
Cafe Central at 109 N Oregon Street in downtown El Paso has operated since 1918 and earned a Wine Spectator Award of Excellence for its wine list, pairing.
OrderMiso Chilean sea bass or the dry-aged New York strip
TipThe Wine Spectator award list covers over 500 selections; ask the sommelier to guide by region.
