Corn tortillas rolled tightly around a seasoned ground or shredded beef filling, then submerged in a thin spiced tomato broth and topped generously with.
Invented by Joe Mora at Chico's Tacos on Alameda Avenue, opened July 4, 1953. The dish became the city's most emotionally charged food: El Paso natives abroad describe craving it specifically. The broth recipe is proprietary and has not been replicated with precision outside of Chico's.
1 editor pick for Chico's-Style Rolled Tacos in Tomato Broth in El Paso, ranked by editorial score. All El Paso signature dishes · Chico's-Style Rolled Tacos in Tomato Broth across every city.