The canonical version and where to order it.
Corn tortillas rolled tightly around a seasoned ground or shredded beef filling, then submerged in a thin spiced tomato broth and topped generously.
Invented by Joe Mora at Chico's Tacos on Alameda Avenue, opened July 4, 1953. The dish became the city's most emotionally charged food: El Paso natives abroad describe craving it specifically. The broth recipe is proprietary and has not been replicated with precision outside of Chico's.
1 editor pick for Chico's-Style Rolled Tacos in Tomato Broth in El Paso, ranked by editorial score. All El Paso signature dishes · Chico's-Style Rolled Tacos in Tomato Broth across every city.
Chico's Tacos is El Paso's most singular institution: rolled corn tacos submerged in seasoned tomato broth and topped with shredded cheese, served.
OrderRolled tacos in tomato broth with shredded cheese
TipCash only at all locations. Order a combination of tacos plus a tostada for the full experience.
Chico's-Style Rolled Tacos in Tomato Broth makes more sense with someone from El Paso explaining it. These are the classes and tours we have checked, with booking links.
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