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Seoul: Taste of Korea, Authentic Home-Style Cooking Class
Experience the magic of Korean cuisine through an authentic home-style and hands-on cooking workshop in Seoul. Prepare a meal, then savor it with...
Corn tortillas rolled tightly around a seasoned ground or shredded beef filling, then submerged in a thin spiced tomato broth and topped generously.
Where to eat it: 1 restaurant across 1 city.
Invented by Joe Mora at Chico's Tacos on Alameda Avenue, opened July 4, 1953. The dish became the city's most emotionally charged food: El Paso natives abroad describe craving it specifically. The broth recipe is proprietary and has not been replicated with precision outside of Chico's.
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Chico's Tacos on Alameda Avenue is El Paso's definitive late-night institution, serving rolled tacos in tomato broth until 23:30 every night, drawing.
OrderRolled tacos in tomato broth with cheese
TipMultiple locations operate late; the Alameda Avenue location is the most accessible from downtown and the one listed here.
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